MRS. FIELDS CHOCOLATE CHIP BANANA BREAD
Steps:
- · Preheat oven to 350* · Lightly butter TWO 9 x 5 inch loaf pans · Line the bottoms with buttered parchment or waxed paper · In a bowl, whisk together the flour, baking powder and salt · In a medium bowl, cream the butter and sugar. Add the bananas and eggs, beating until well blended. Beat in the vanilla. · Add the dry ingredients to the banana mixture and blend well. Stir in the semisweet chocolate chips. Do not over mix. · Pour batter into prepared pans and bake for 55 to 60 minutes, or until golden brown and a cake tester inserted in the center comes out clean. Set the pans on a rack to cool for 15 minutes. Then turn out of the pans to cool completely.
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Adele Moodley
[email protected]This banana bread is the best! I've made it several times and it always turns out perfect.
Mohamed Sagar
[email protected]This recipe is so easy to follow, even for a beginner baker. I highly recommend it.
Iflag
[email protected]I love the chocolate chips in this banana bread. They add a little extra sweetness and crunch.
Eshan Chowdhury
[email protected]I've been making this banana bread for years and it's always a crowd-pleaser. It's the perfect combination of moist and fluffy.
Marie Howard
[email protected]This recipe is a great way to use up ripe bananas. I also like that it doesn't require any special ingredients.
Azri16 Zrii
[email protected]I made this banana bread for my family and they all loved it. It was gone in no time!
WolfGamerArt
[email protected]This recipe was a hit at my party! Everyone loved the banana bread and couldn't stop talking about it.
George Paul
[email protected]I've tried many banana bread recipes, but this one is by far the best. The addition of chocolate chips makes it extra special.
official chloe
[email protected]I love this recipe! It's so easy to follow and the banana bread always turns out delicious.
Sydney Pace
[email protected]This recipe is a keeper! The banana bread turned out moist, flavorful, and the chocolate chips added a perfect touch of sweetness. I would definitely recommend this recipe to others.