MRS. DASH BAKED POTATO WEDGES
Make and share this Mrs. Dash Baked Potato Wedges recipe from Food.com.
Provided by Lori Mama
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 475.
- Scrub potatoes.
- Cut into in half lengthwise and then into 3 wedges each.
- Dry each wedge with paper towel and place in bowl.
- Add remaining ingredients and toss well.
- Lay them out on a cookie sheet, skin side down.
- Sprayed with non stick coating spray.
- Bake 40 minutes or until done.
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Md Abidali
[email protected]I can't wait to try this recipe!
Purple Angel
[email protected]These potato wedges are perfect for a party or potluck.
Kamrul Islam
[email protected]I'm definitely going to be making these potato wedges again!
Colette Ritter
[email protected]These potato wedges are a great way to use up leftover potatoes.
Blgaecem Djel
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious side dish.
Krishna Man
[email protected]Overall, I thought these potato wedges were just okay. They weren't bad, but they weren't anything special either.
Joe Blakeley
[email protected]These potato wedges were a bit too greasy for me.
Earfan Ahmed
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I would have liked.
Joshua Cecil
[email protected]These potato wedges were a little bland for my taste, but they were still good.
Munir dall
[email protected]I love the flavor of these potato wedges! The Mrs. Dash seasoning is perfect.
Mh Nabi Rahimi
[email protected]These potato wedges were so easy to make and they turned out so delicious. I will definitely be making them again.
Md Hossen islam Hossen
[email protected]I made these potato wedges for my family and they loved them! They're a great side dish for any meal.
Niamat Mehsood
[email protected]I'm not usually a fan of potato wedges, but these were really good! The seasoning was perfect and they were cooked to perfection.
khyber ALI
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the Mrs. Dash seasoning gave them a delicious flavor.