MRS. AVER'S DATE WALNUT PIE
Found this in an old recipe file of my mother's. It was cut from a newspaper with this notation: Date Walnut Pie, First Prize, Mrs. DeWitt E. Aver, R.R. 3, Noblesville. Mrs. Aver, wherever you are, thank you for this delightful prize-winning pie recipe. Photo Credit: Meredith Heuer
Provided by Ellen Bales
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, beat together sugar, syrup, salt, flour, and eggs. Mix well. Add melted butter, vanilla, nuts and dates (cut in pieces).
- 2. Pour into shell and bake for 10 minutes at 450 degrees. Then lower oven temperature to 300 degrees and continue baking for another 50 minutes, or until filling is set.
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khoyrul Chowdhury
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Jasmine Bauer
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so good that I ate two pieces in one sitting!
Caiden keith
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
David Riley
[email protected]The crust was a bit dry. I think I would try using a different recipe for the crust next time.
MD Asif Iqbal
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Anees Mughal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious. I'll definitely be making it again.
Anika Shaikh
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of dates and walnuts. It's the perfect dessert for any occasion.
luckson bernard
[email protected]Delicious! I made this pie for a potluck and it was gone in minutes. Everyone loved it.
Berlin Maslinski
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
FK47 tv
[email protected]This pie was a hit at our family gathering! The combination of dates, walnuts, and spices was perfect. The crust was flaky and buttery. I will definitely be making this again.