Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.
Provided by MARCELLA5
Categories Main Dish Recipes Casserole Recipes
Time 9h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g
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Katya Tsvetkov
[email protected]This was a great recipe! I made it for my friends and they loved it.
qahtwan said
[email protected]I'm not a huge fan of this recipe. It was too dry for my taste.
Kamal Arif
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Yadav Pandey
[email protected]I was looking for a new brunch recipe and I'm so glad I found this one. It's so easy to make and it's so delicious.
Poop Man
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Jeffrey Podhora
[email protected]I've made this recipe twice now and it's always a hit!
Arnold H. JOSEPH
[email protected]I'm not a huge fan of this recipe. It was too dry for my taste.
mackenson thelemaque
[email protected]I made this recipe for my family and they loved it!
Syed Wajeeh
[email protected]This recipe was a bit bland for my taste.
Janeli Moreno
[email protected]This recipe was a bit too spicy for my taste.
Ms Jamil ahmed
[email protected]This recipe was easy to make and it turned out great!
Mst Juiy
[email protected]This was a great recipe! I made it for my friends and they loved it.
Morshdul Islam
[email protected]I'm not a huge fan of this recipe. It was too dry for my taste.
SL xLUCKY
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Arelis Caba
[email protected]I was looking for a new brunch recipe and I'm so glad I found this one. It's so easy to make and it's so delicious. I'll definitely be making this again.
Killian Rattigan
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and even dinner. It's always a hit.
Doga Khan
[email protected]I've made this recipe twice now and it's always a hit! The first time I made it, I followed the recipe exactly. The second time, I added some chopped spinach and mushrooms. Both times, the dish was delicious.
File Frp
[email protected]This was a great recipe! I made it for my family and they loved it. The dish was easy to make and the instructions were clear. The only thing I would change is that I would add more cheese next time. Overall, this is a great recipe that I would defin