MR. WANG'S MONGOLIAN BEEF
One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef.
Provided by mailbelle
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Mix beef and cornstarch well and allow to stand for 5 minutes.
- Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
- Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
- Add sugar and continue stirring for 1 minute.
- Add sliced yellow onion and green onion. Stir.
- Add white pepper. Stir well.
- Add sesame seed oil. Remove from heat and serve.
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Cindy Loyd
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the crispy beef and the flavorful sauce.
Lario Samuels
[email protected]I'm not a huge fan of Mongolian beef, but my wife loves it. I made this recipe for her and she was thrilled. She said it was the best Mongolian beef she's ever had.
C Lascelles
[email protected]I love the flavor of the sauce in this recipe. It's the perfect balance of sweet and savory.
Chiemeka Amadi
[email protected]I've made this recipe several times and I'm always impressed with how tender the beef is. It's the perfect dish for a special occasion.
Sandra Dempsey
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
SERIOUS Gaming
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Moien Ahmad
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It was still delicious! The tofu was crispy on the outside and tender on the inside.
Philemon Sandrose
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out delicious.
Veronica Louwrens
[email protected]I'm not a big fan of Mongolian beef, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was tender and the sauce was flavorful. I'll definitely be making this dish again.
Donic 1221
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Zia Ahmad
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce if you don't like spicy food.
Miradi Fakwilu
[email protected]I love the crispy texture of the beef in this recipe. It's a great way to change up your usual beef dishes.
Kalep Murillo
[email protected]I've made this dish several times and it's always a hit. The beef is tender and flavorful, and the sauce is delicious.
Mary Ayodele
[email protected]This Mongolian beef recipe is a keeper! It's easy to make and the flavor is amazing. My family loved it.