MR. JOHN'S MEAT-STUFFED BELL PEPPERS
Steps:
- Preheat the oven to 350 degrees F.
- In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels.
- In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions and chopped bell peppers and cook, stirring, until soft, about 3 minutes. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Cook until the meat is browned, stirring with a heavy wooden spoon to break up the lumps, about 6 minutes. Add the rice and tomato sauce and stir well. Remove from the heat and adjust the seasoning, to taste.
- Pour enough water into a baking dish to just cover the bottom, about 1/8-inch deep. Stuff the bell peppers with the rice mixture and place in the baking dish. Bake until the peppers are very tender and the filling is heated through, 25 to 30 minutes.
- Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 330 calorie, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 52 milligrams, Sodium 542 milligrams, Protein 17 grams, Sugar 6 grams
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Joyce Gyabaah
[email protected]I'm not a fan of bell peppers, but I thought I would give this recipe a try. I was pleasantly surprised! The stuffed bell peppers were actually really good. I would definitely make them again.
Saddam Chandio
[email protected]These stuffed bell peppers were good, but not great. I think I would try a different recipe next time.
Angelica Arana
[email protected]I followed the recipe exactly and my stuffed bell peppers turned out mushy. I'm not sure what went wrong.
Mazipu Pondi
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add more seasoning next time.
Mj Mutemba Jamil
[email protected]I loved these stuffed bell peppers! They were so easy to make and they tasted amazing. I will definitely be making these again.
Farhan Qureshi
[email protected]These stuffed bell peppers were delicious! The filling was moist and flavorful, and the peppers were cooked to perfection. I would definitely recommend this recipe.
alaa rmichi
[email protected]I'm not a huge fan of bell peppers, but these stuffed peppers were actually really good! The filling was flavorful and the peppers were cooked perfectly. I would definitely make these again.
Kasso dasilva
[email protected]These stuffed bell peppers were easy to make and turned out great! I especially liked the crispy cheese topping. I will definitely be making these again.
Eva Eshun
[email protected]I loved the unique flavor of these stuffed bell peppers. The addition of the ground beef and sausage gave them a really hearty and satisfying taste. I would definitely recommend this recipe to anyone looking for something different and delicious.
Irum Rasheed
[email protected]These stuffed bell peppers were a hit with my family! The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making this recipe again.