MR. JIM'S LOUISIANA BBQ SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve with baguette.
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Sunny Blank
[email protected]This recipe is a must-try for any shrimp lover.
Mulu Jokhio
[email protected]I made this recipe for my family last night and they loved it. The shrimp was cooked perfectly and the sauce was delicious.
Jumoke Ilori
[email protected]This is a great recipe for a quick and easy weeknight meal.
Anastasia Arcane
[email protected]I love this recipe! The shrimp is so flavorful and the sauce is perfect.
Yasser Diranggarun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Aman Gill
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it!
Rana Ammad
[email protected]This is one of my favorite shrimp recipes. The sauce is amazing and the shrimp is always cooked perfectly.
katherine patton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked to perfection and the sauce is so flavorful.
Adoche Lazarus
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp was so flavorful and the sauce was perfect.
Khutso Potso
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.