MR JIM'S LOUISIANA BARBECUED SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or Sourdough Bread for soaking up the rich sauce. Found this recipe in Martha Stewart Living, Aug 2009.... IT IS AMAZING and easily doubled. We served this in a shallow bowl so everyone could soak up a bit of the flavorful sauce!
Provided by CARML mama
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve in a shallow serving bowl with bread.
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Muzaffar.qureshi G
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I'll definitely be trying this recipe again, but I'll make sure to cook the shrimp for less time next time.
K F
[email protected]This recipe was a bit too bland for me. I'll definitely be making it again, but I'll add more spices next time.
MD Rakib Shikder
[email protected]This recipe was a bit too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Nimra Khan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I'll definitely be making this again.
Sk Sagar
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp is cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family.
Randell Thinn
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Saim Nawaz
[email protected]I'm not a big fan of seafood, but I loved this recipe. The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Dard Official
[email protected]This recipe is a winner! The shrimp was cooked perfectly and the sauce was amazing. I served it with rice and it was a hit with my family.
M Mehrban M Baloch
[email protected]I've tried many different recipes for barbecued shrimp, but this one is by far the best. The shrimp is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Mohd Firoz
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I'll definitely be making this again.
Crush Mayor
[email protected]This recipe was amazing! The shrimp was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Bilal Hussain Shah
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Louise Allday
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly and the sauce was amazing. I'll definitely be making this again!
Aadan Sitiin
[email protected]This recipe was easy to follow and the results were fantastic. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Shakinur Rahman Munna
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp is always cooked perfectly, and the sauce is amazing. I like to serve it with grilled pineapple and a side of rice.
Balen Goran
[email protected]OMG! This recipe is a game-changer! The shrimp was cooked to perfection, with a slightly crispy exterior and a tender, juicy interior. The sauce was tangy, spicy, and sweet, with just the right amount of heat. I served it over rice, and it was absolu