MR. HOWELL'S LEFT BANK FRENCH TOAST
From "Mary Ann's Gilligan's Island Cookbook" by Dawn Wells (Mary Ann herself), Ken Beck and Jim Clark. I got this cookbook in a swap and it's got some very humorous quotes and recipe titles. This recipe for French toast is posted for ZWT8 - France. Did you know Mr. Howell once said, "If it weren't for the money, I'd rather be poor."
Provided by kitty.rock
Categories Breads
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 15 x 10-inch jelly-role pan melt the butter in a 425 deg F oven.
- Sprinkle the pan with mixture of sugar and cinnamon,.
- In a shallow bowl mix the eggs and orange juice, and dip the bread slices in the mixture until well soaked but not falling apart.
- Arrange close together in the prepared pan.
- Bake at 425 deg F for 20 minutes, or until set.
- With a pancake turner, invert the toast onto serving plates.
- Serve with maple syrup.
- Variations: For Sesame toast, sprinkle melted butter with 2 tablespoons sesame seeds.
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Queen Nasy
[email protected]This French toast was delicious! I used sourdough bread and it was so fluffy and flavorful. The custard was also very rich and flavorful. I will definitely be making this again.
Ajju Bhai
[email protected]I made this French toast for a brunch party and it was a huge success! Everyone loved it and I got several requests for the recipe. The bread was perfectly cooked and the custard was so rich and flavorful. I will definitely be making this again.
Martiall Matters
[email protected]This French toast was a bit too eggy for my taste. I think I would reduce the amount of milk in the custard next time. Otherwise, it was a good recipe.
Devendra Ranabhat
[email protected]I've made this French toast several times now and it's always a hit! I love that it's so easy to make and that I can use any type of bread I have on hand. The custard is also very versatile and I've tried it with different flavors, such as vanilla, c
Savier Genao
[email protected]This French toast was delicious! I used sourdough bread and it was so fluffy and flavorful. The custard was also very rich and flavorful. I will definitely be making this again.
Yours_by_ Adored
[email protected]I made this French toast for a brunch party and it was a huge success! Everyone loved it and I got several requests for the recipe. The bread was perfectly cooked and the custard was so rich and flavorful. I will definitely be making this again.
Adem ibrahim
[email protected]This French toast was a bit too eggy for my taste. I think I would reduce the amount of milk in the custard next time. Otherwise, it was a good recipe.
Kolby Cameron
[email protected]I've made this French toast several times now and it's always a hit! I love that it's so easy to make and that I can use any type of bread I have on hand. The custard is also very versatile and I've tried it with different flavors, such as vanilla, c
bulbuli maruf
[email protected]This French toast was easy to make and turned out great! I used brioche bread and it was so fluffy and delicious. The custard was also very flavorful. I will definitely be making this again.
oguadinma chinonso
[email protected]I made this French toast for my family and they loved it! The kids especially loved the cinnamon sugar topping. I will definitely be adding this to my regular breakfast rotation.
SK tanvir
[email protected]This French toast was amazing! I've never had French toast this good before. The bread was perfectly cooked and the custard was so rich and flavorful. I will definitely be making this again.