A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
Provided by J. Abbott
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a skillet over medium heat. Add the onions and celery and season with a little kosher salt. Cook and stir until tender, about 5 minutes.
- In a medium bowl, stir together the tuna, mustard, mayonnaise and the sauteed onion and celery. Season with cayenne, blackened seasoning, parsley, and hot pepper sauce. Spoon onto half of the bread slices. Top each one with a slice of pepperjack cheese and then the remaining slices of bread.
- Spread butter onto the outsides of the sandwich. Fry in a skillet over medium heat until golden brown on the outside and cheese has melted, about 5 minutes total.
Nutrition Facts : Calories 742.8 calories, Carbohydrate 27.2 g, Cholesterol 108.1 mg, Fat 51.2 g, Fiber 2.5 g, Protein 43.5 g, SaturatedFat 12.1 g, Sodium 1647.2 mg, Sugar 2.6 g
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Nadeem Moosa
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat fish.
Meriem Benaida
[email protected]I love that this recipe can be customized to your own taste. I added some extra jalapeños to mine for a spicier kick.
Aslam Balooch
[email protected]This recipe is a great way to use up leftover tuna. It's also a quick and easy meal to make on a busy weeknight.
Collette Letshabo
[email protected]I'm not usually a fan of tuna melts, but this one changed my mind. It was so delicious!
Roshan Khatri
[email protected]This sandwich is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Susus Among us
[email protected]I made this for lunch today and it was so good! The tuna salad was flavorful and the bread was perfectly toasted.
ahmad abba
[email protected]5 stars! This recipe is a keeper.
L Rafa Hossen
[email protected]This sandwich was so easy to make, and it turned out so delicious! I'll definitely be making it again.
Debbie Doremus
[email protected]I love tuna melts, and this one is one of the best I've ever had. The spice level was just right, and the tuna was cooked perfectly.
Rabiu Hussaini
[email protected]This spicy tuna melt was a hit with my family! The combination of flavors was perfect, and the sandwich was nice and juicy. I will definitely be making this again.