MR. GREEK POTATOES RECIPE - (3.8/5)
Provided by flipper26
Number Of Ingredients 7
Steps:
- In a roasting pan, toss the potatoes with all the ingredients - except the stock. I prefer to set them aside for a little bit to 'marinade' them so the flavors get absorbed but if you're in a hurry, don't worry about it. They'll still be delicious. Add enough stock to the pan so that they are 1/2 covered. Cover the pan with aluminum foil and bake them for about 40 minutes at 350°F Check that they are tender. If they're still hard, bake for another 20 minutes. If you need more liquid, add more stock but just enough to cover the bottom so they don't stick to the pan. when they are almost done, increase the oven temperature to about 400°F Remove the foil and bake them uncovered for another 20-30 minutes so they get a nice red-brown color. Shortcut: Par-boil the potatoes for 10 minutes in plain water with a cube or two of chicken base. After they drain and cool down a bit, toss them with the ingredients and then bake, uncovered, using just enough stock to cover the bottom of the pan. This way, it only takes about 30 minutes to finish the dish.
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Barveer Barveer
[email protected]I've tried many Mr. Greek potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is tangy and flavorful. I highly recommend this recipe!
LasHari Studio
[email protected]These potatoes were amazing! The crispy edges and tender insides were perfect. I will definitely be making these again.
Mathew Olisa
[email protected]The potatoes were a bit bland, but the sauce was delicious. I would try this recipe again, but I would add more spices to the potatoes.
Mohammad. Mohin uddin
[email protected]These potatoes were easy to make and very flavorful. I would definitely make them again.
Ocean Hill
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them! The crispy potatoes and tangy sauce were a perfect combination.
Vigobox
[email protected]These potatoes were a bit too greasy for my taste. I think I would have preferred them roasted instead of fried.
Mukisa Mu
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The sauce was especially delicious. I'll definitely be making this again.
Lewis Mulenga
[email protected]These potatoes are amazing! I've made them for parties and potlucks and they're always a hit. The combination of flavors is perfect.
B2S ORESTI
[email protected]Not bad, but not great either. The potatoes were a bit dry and the sauce was a little too salty. I think I'll try a different recipe next time.
Mahfusat Sidiq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is tangy and flavorful. I highly recommend it!
Ayan Rector
[email protected]Meh. The potatoes were bland and the sauce was too lemony. I wouldn't make this again.
Okereke Chidera
[email protected]These potatoes were a hit! The crispy edges and tender insides were perfect. I added some extra garlic and oregano, and they were even better. Definitely a keeper recipe.