MR. FOOD CHICKEN BREAST SCAMPI
I found this delicious recipe in the Mr. Food Cookbook. I've only made it once because it seems on the fatty side, but it was certainly yummy.
Provided by Annahoj
Categories Chicken Breast
Time 46m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cut the chicken breasts into approximately 2"x1" pieces and place in 9"x13" baking dish.
- Melt the margarine in a saucepan over low heat.
- Add the garlic, scallions, parsley, dill, oregano, salt and pepper and cook for two minutes.
- Pour the mixture over the chicken pieces.
- Bake for 10 minutes, turn chicken pieces over, and bake for another 10 minutes.
- Turn oven to broil and put chicken under broiler for 3 to 4 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenneth Shores
[email protected]This is my go-to recipe for chicken breast scampi. It's always a hit with my friends and family.
Sd. Sultan
[email protected]I'm not a fan of scampi, but I loved this recipe. The chicken was cooked perfectly and the sauce was amazing.
MAHBOOB ali KUMBHAR
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Fred Bottass
[email protected]I would definitely make this recipe again. It's a great way to use up leftover chicken.
Zakir Nadan
[email protected]Overall, I thought this recipe was just okay. The sauce was a little bland for my taste.
Isaac Affaso
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I think I might have overcooked it.
Dominic
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Lukole Joseph Kinyatta (Mr Economy)
[email protected]I love the combination of flavors in this dish. The lemon and white wine really brighten up the taste of the chicken and scampi.
R .K Kohli
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Khan Don
[email protected]I followed the recipe exactly, but my sauce turned out a little too thin. I think I'll add a little more cornstarch next time.
Jeremiah Henderson
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The chicken was tender and juicy, and the scampi sauce was delicious.
Saqib Ahmed Ahmed
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Logan Darby
[email protected]This chicken breast scampi was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.