MR. DELL'S ORIGINAL POTATO CASSEROLE
I've made this casserole for years. I'll try another one and always go back to this one!
Provided by Diane Springs
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Pour 1/2 stick of melted butter, or 1/4 cup, into 9 x 12 baking dish. Add 1/2 package, or 5 cups, of frozen hash browns.
- 2. Mix soup, dip and milk in separate bowl and pour half over hash browns. Sprinkle 1 cup grated cheese on top.
- 3. Add remainder of hash browns and rest of the soup mixture on top. Sprinkle with remaining cheese and THEN, cover with crushed Corn Flakes.
- 4. Drizzle 2 TB melted butter over the Corn Flakes.
- 5. Bake for 60 minutes. "For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 180 degrees prior to eating, without overcooking.
- 6. FYI....if you don't have French Onion Dip, you can use 12 oz sour cream and 1/2 cup chopped green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tricky official
[email protected]This casserole is a must-try for any potato lover. It's easy to make and always a hit.
Horn Bland
[email protected]This casserole is a great way to get your kids to eat their vegetables. The potatoes and corn are hidden in a creamy cheese sauce.
Javaid Khan
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's cheesy, creamy, and delicious.
DJ KAMPARA MW
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Namugenyi Shakirah
[email protected]I love the addition of the sour cream and cream of celery soup. It gives the casserole a rich and creamy flavor.
Patrick Kaliku
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Arup Ghosh
[email protected]I've been making this casserole for years and it's always a hit. I love the creamy potato filling and the crispy cornflake topping.
Sarder Dulal Hossain
[email protected]This potato casserole is a classic for a reason. It's simple to make and always a crowd-pleaser.
zihad shaik
[email protected]I made this casserole for a family gathering and everyone loved it. It's a great dish to serve for a crowd.
Eskandar Atrakchi
[email protected]This casserole is easy to make and always turns out great. I love that I can use ingredients that I usually have on hand.
Hamza Khushhal
[email protected]I was a little skeptical about using cornflakes in a potato casserole, but I was pleasantly surprised. The cornflakes added a nice crunch and flavor to the dish.
Tilak Oli
[email protected]This casserole is cheesy, creamy, and delicious. The cornflake topping adds a nice crunch. I will definitely be making this again.
Some Dude
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add some chopped ham or bacon to it for extra flavor.
Jorge
[email protected]This is my new favorite potato casserole recipe. It's so easy to make and always turns out perfect. I love the combination of potatoes, cheese, and cornflakes.
Mohhamed Shahzad
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cornflake topping.
QUEEN A Blanmeds
[email protected]This potato casserole was a hit with my family! The potatoes were creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.