MR. BROWN'S ITALIAN MERINGUE BUTTERCREAM
Make and share this Mr. Brown's Italian Meringue Buttercream recipe from Food.com.
Provided by candcmom
Categories Dessert
Time 25m
Yield 1 cake, 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil 1 cup sugar and 1/4 cup water over medium heat until it reaches 245. As it cooks begin meringue so it's ready when syrup is done.
- Whip egg whites with a wire whisk in a stand up mixer on high until soft peaks form. About 1-2 minutes. Sprinkle in 1/4 cup sugar. Beat.
- Slowly pour the hot syrup into the meringue steadily with the mixer still on high.
- Beat the frosting for 7-10 minutes until the outside of the bowl is room temperature.
- Beat in butter by the tablespoon. The butter will deflate the frosting a bit.
- Add in desired flavorings.
- Flavorings.
- Chocolate: 1/2 cup melted and cooled chocolate and 1 teaspoon vanilla extract.
- Coconut: 1 teaspoon coconut extract and 1 teaspoon vanilla extract.
- Coffee: 1 teaspoon espresso powder or 3-5 tablespoons strong coffee.
Nutrition Facts : Calories 861.7, Fat 73.7, SaturatedFat 46.6, Cholesterol 195.2, Sodium 65.6, Carbohydrate 50.3, Sugar 50.2, Protein 4.4
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Eyes DaMenace
[email protected]This buttercream is to die for! It's so rich and decadent, and it has the perfect balance of sweetness and tang. I used it to frost a chocolate cake, and it was the best cake I've ever eaten.
ranya ranya
[email protected]This buttercream is amazing! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was the best cake I've ever had.
Shaylee Robinson
[email protected]This buttercream is delicious! It's so easy to make, and it's the perfect frosting for any cake or cupcake. I highly recommend it!
Srijana Khatri
[email protected]I'm not a huge fan of buttercream, but this recipe is amazing! The buttercream is so light and fluffy, and it has a really nice, subtle flavor. I used it to frost a chocolate cake, and it was the perfect finishing touch.
oshiobugie John
[email protected]This buttercream is the best I've ever had. It's so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a vanilla cake, and it was heavenly.
Ssebagala Roshan
[email protected]I've made this buttercream several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Dale Griffin
[email protected]This buttercream is to die for! It's so rich and decadent, and it has the perfect balance of sweetness and tang. I used it to frost a chocolate cake, and it was the best cake I've ever eaten.
Annelyse Pool
[email protected]I made this buttercream for my daughter's birthday cake, and it was a huge hit! The buttercream was so smooth and creamy, and it held up beautifully on the cake. My daughter loved it!
Unusual Vikky
[email protected]This buttercream is amazing! It's so light and fluffy, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was the best cake I've ever had.
Mouadh Aiouna
[email protected]I've never made buttercream before, but this recipe was so easy to follow. The buttercream turned out perfectly, and it was so delicious. I can't wait to make it again!
Md Mehrdi
[email protected]This buttercream is delicious! It's so smooth and creamy, and it has a really nice, rich flavor. I used it to frost a vanilla cake, and it was the perfect finishing touch.
Rao Tanzeel
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of buttercream, but I'm so glad I did! This buttercream is light and fluffy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was heavenly.
Sm Ikbal Hossin Hreday
[email protected]This is the best Italian Meringue Buttercream recipe I've found. It's so easy to make, and it always turns out perfectly. I've used it to frost cakes, cupcakes, and even cookies, and it's always a hit.
fsquad Alimul
[email protected]I made this buttercream for the first time last week, and it was a hit! My kids loved it, and my husband even asked for seconds. It's definitely a keeper.
Sharlissa
[email protected]This buttercream is amazing! I used it to frost a vanilla cake, and it was the best cake I've ever had. The buttercream is so smooth and creamy, and it has the perfect amount of sweetness.
Fan Man
[email protected]I've made this buttercream a few times now, and it always turns out perfectly. It's so easy to make, and it's so delicious. I love that it's not too sweet, and it has a really nice, light texture.
Jane Showa
[email protected]This Italian Meringue Buttercream is the best I've ever had! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.