MOZZARELLA WEDGES
"I invented this recipe one night as an alternative to plain crescent rolls, and my family loved it," relates Lisa Keesee of Temperance, Michigan. The cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese., Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 369mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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SomethingAboutBlue
[email protected]This recipe looks delicious. I'll have to give it a try.
Chhotu Khan
[email protected]I can't wait to try this recipe.
Al Burgess
[email protected]These mozzarella wedges are the perfect comfort food.
Fredrico S
[email protected]I'm so glad I found this recipe. It's a keeper!
Bradley Fisola
[email protected]I've never made mozzarella wedges before, but this recipe made it so easy.
Lora Alsiyabi
[email protected]These mozzarella wedges are a great way to use up leftover mozzarella cheese.
Time for fun sofia
[email protected]I'll definitely be making these mozzarella wedges again.
Faffy Chuma
[email protected]I'm not a huge fan of mozzarella sticks, but these were really good.
Ahsan Ghouri
[email protected]These mozzarella wedges are so delicious and addictive. I can't stop eating them!
Alphonso Jackson
[email protected]I made these mozzarella wedges for a party and they were a huge success. Everyone loved them!
Jeane Oberholzer
[email protected]These mozzarella wedges are the perfect appetizer or snack.
Adaez3 david
[email protected]I've tried other mozzarella wedge recipes before, but this one is by far the best.
Rana Salar
[email protected]I love that this recipe uses panko breadcrumbs. They give the mozzarella wedges a nice crunchy coating.
Ian Brewer
[email protected]These mozzarella wedges are so easy to make and they're always a crowd-pleaser.
Afroja Nuri
[email protected]I've made this recipe several times and it always turns out perfectly. The mozzarella wedges are crispy on the outside and gooey on the inside.
Obinna Okonkwo
[email protected]Made these last night and they were a hit! My family loved them and said they were the best mozzarella sticks they've ever had.