MOZZARELLA TUNA MELTS
Make and share this Mozzarella Tuna Melts recipe from Food.com.
Provided by Scarlett516
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion, and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
- Place on an ungreased baking sheet. Bake, uncovered at 350°F for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf, replace bun tops.
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Stellamaris Dumebi
[email protected]I'm not a big fan of tuna, but I actually really liked these tuna melts. The cheese and bread made them really delicious.
Arif Ahammed (Arifahammed)
[email protected]These tuna melts were a bit bland for my taste. I think I'll add some extra seasonings next time.
World of Punjabi
[email protected]I've never made tuna melts before, but these were so easy to follow. They turned out great!
Yuiel Wedi
[email protected]These tuna melts are so cheesy and gooey. I love the combination of the tuna and cheese.
Arif Nazari
[email protected]I made these tuna melts for my kids, and they loved them! They're the perfect after-school snack.
David Cruz
[email protected]These tuna melts are delicious and easy to make. I love that I can use canned tuna, which makes them a great pantry meal.
Jonoprio learning center
[email protected]I've been making these tuna melts for years, and they're still one of my favorite recipes. They're so versatile, and I can always find a way to change them up. I love adding different herbs and spices to the tuna salad, and I sometimes use different
Gaitri chatri Neharika
[email protected]These tuna melts are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Md Ullah
[email protected]I made these tuna melts for a party, and they were a huge success. Everyone loved them!
Maryanne Biddle
[email protected]These tuna melts are the perfect comfort food. They're cheesy, gooey, and so satisfying. I love dipping them in tomato soup.
Love Boksie Gaming
[email protected]I've made these tuna melts several times now, and they're always a hit. They're so simple to make, and they're always delicious. I love that I can use any kind of bread I have on hand.
malaysia simmons
[email protected]My kids loved these tuna melts! They were so easy to make, and they were gone in minutes.
La tif
[email protected]I made these tuna melts for a quick and easy lunch, and they were delicious. The flavors of the tuna, cheese, and bread were perfect together.
Jamirfan Unar
[email protected]These Tuna Melts were a huge hit with my family! The mozzarella cheese added a gooey, stretchy texture that we all loved.