MOZZARELLA TUNA MELTS
While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these all-American favorites," she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts : Calories 272 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 648mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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cyka us
[email protected]I made this recipe for my family and they loved it! The mozzarella cheese made it extra cheesy and gooey. We'll definitely be making this again.
Noah Owlvis
[email protected]Easy and so good! My husband and kids loved these tuna melts. The mozzarella cheese was the perfect touch.
Dilawar taraky
[email protected]These tuna melts were a hit with my family! The mozzarella cheese made them extra special. I will definitely be making these again!
ANALYN LUMANTA
[email protected]I was looking for a new tuna melt recipe and this one caught my eye. I'm so glad I tried it! The mozzarella cheese added a delicious flavor and texture to the sandwich. I will definitely be making this recipe again!
islamic video status
[email protected]These tuna melts were so good! The mozzarella cheese made them extra cheesy and gooey. I will definitely be making these again!
Osaigbovo Idemudia
[email protected]I love tuna melts and this recipe did not disappoint! The mozzarella cheese was a great addition and gave the sandwich a nice gooey texture. My family loved them and I will definitely be making them again!
Tsegaw Dawit
[email protected]This recipe was easy to follow and the tuna melts turned out great! I especially liked the addition of mozzarella cheese, which gave the sandwich a nice gooey texture.
Ahmad ali Bhatu
[email protected]Tuna melts are a classic comfort food, and this recipe takes it to the next level. The mozzarella cheese adds a delicious gooeyness that makes it irresistible. I served it with a side of tomato soup and it was the perfect meal!
Linkon Saha
[email protected]I wasn't sure about using mozzarella cheese in a tuna melt, but I was pleasantly surprised. The cheese melted beautifully and added a nice gooey texture to the sandwich. I'll definitely be making this recipe again!
Abdullahal Mamun
[email protected]I followed the recipe exactly and it turned out great! My family loved the tuna melts and they were gone in no time. I will definitely be making these again!
Young Boss Earle
[email protected]This tuna melt recipe using mozzarella cheese added an amazing twist to a classic! The cheese was perfectly melted and gooey, while the tuna salad was flavorful and hearty. I will definitely be making this dish again and again!