MOZZARELLA TOMATOES
"I received the recipe for this rich bread-and-tomato dish from a relative," says Gloria Bisek of Deerwood, Minnesota. "We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place a single layer of tomatoes in a greased 13x9-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 370 calories, Fat 25g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 654mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Dx Faraz
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Aleaya Gore
[email protected]I've made this recipe several times now, and I always add a bit of chopped basil before serving. It really takes the dish to the next level.
rais asmeel
[email protected]This is a great basic recipe that can be easily customized to your own taste. I like to add a bit of garlic and oregano to mine.
New movie D
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
John Lyons
[email protected]This recipe was a bit too bland for my taste. I would have liked to see some more salt and pepper in the recipe.
Laiqat Ali
[email protected]The mozzarella was a bit too rubbery for my taste. I think I would have preferred a softer cheese.
Raja kumar
[email protected]This was a bit too simple for my taste. I would have liked to see some more herbs or spices in the recipe.
Haroon Rashid
[email protected]I've made this recipe several times now, and I always get rave reviews. It's so easy to make, and it's always a crowd-pleaser.
Stephanie Cruickshank
[email protected]This is a great recipe for a light and summery meal. I served it with a side of grilled chicken and it was perfect.
Jameela Tafoya
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The mozzarella and balsamic vinegar really balanced out the tartness of the tomatoes.
Afsar Ali
[email protected]This was so good! I've never made mozzarella before, but it was surprisingly easy. The tomatoes were also perfectly ripe and juicy.
Gedion Owuor
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved it. I especially liked the way the balsamic vinegar caramelized in the oven.
Lorena Jimenez
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The mozzarella and tomatoes are so fresh and flavorful, and the balsamic vinegar adds a nice touch of acidity. I also love that it's so easy to make - it's perfect for a