MOZZARELLA TOMATO TARTLETS
Convenient frozen phyllo shells add to this impressive appetizer's easy preparation. Although I make them year-round, they're especially tasty with garden-fresh tomatoes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Add the tomatoes; cook until liquid has evaporated. Remove from the heat; stir in the mozzarella cheese, basil and pepper. , Spoon 1 teaspoonful into each tart shell. Top each with an olive piece; sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Bake at 450° for 5-8 minutes or until bubbly.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 37mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Linah Tshepang
[email protected]These are a great way to use up leftover puff pastry.
Ndilimeke Johanna
[email protected]I will definitely be making these tartlets again and again.
Mahjabin sniha
[email protected]The combination of mozzarella, tomatoes, and basil is always a winner.
Gulruh Rahmonova
[email protected]These mozzarella tomato tartlets are a delicious and easy-to-make appetizer that is perfect for any occasion.
Nurudeen Tope
[email protected]I'm always looking for new and easy recipes. This one definitely fits the bill!
Edward Obasi
[email protected]These tartlets are a great way to get your kids to eat their vegetables.
Jamie Chrzanowski
[email protected]I love that this recipe is so versatile. You can use any type of cheese or toppings that you like.
Ajibola Marvellous
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ricardo
[email protected]I'm not a great cook, but even I could make these tartlets. They're so easy to follow.
Minki Nomana
[email protected]I made these tartlets for a baby shower and they were a big hit. Everyone loved them!
MD.kaiyum Khan
[email protected]These are a great way to use up leftover puff pastry.
Eric Wayne
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and they were still delicious.
Mariah Sims
[email protected]I followed the recipe exactly and the tartlets turned out perfect. They're so flaky and cheesy.
Străistaru Eugen
[email protected]These are so cute and delicious! I will definitely be making them again.
Arslan Chohan
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these tartlets. The mozzarella and basil really balance out the flavor.
Muhammad Saliu
[email protected]I made these tartlets for a picnic and they were a big success! They're so easy to transport and they hold up well.
Frank Franklin
[email protected]These tartlets are the perfect appetizer or light lunch.
Tudor
[email protected]I love that this recipe uses fresh mozzarella and tomatoes. It really makes a difference in the flavor.
Arlene Fulk
[email protected]These mozzarella tomato tartlets were a huge hit at my last party! They're so easy to make and they look so impressive.