MOZZARELLA STUFFED SLOW COOKER MEATBALLS RECIPE - (3.7/5)
Provided by teachskinner
Number Of Ingredients 12
Steps:
- Add all ingredients EXCEPT Mozzarella and pasta sauce into large bowl. Knead to combine until uniform. Spoon a 1.5 inch ball of meat mixture and roll into a ball. Press 1 cube of mozzarella into center of meatball and roll meat to surround the cube. Repeat with remaining meat and cubes. Pour 1/3 jar into Slow cooker, evenly coating bottom of insert. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Add more sauce and meatballs. Set slow cooker to High for 2-2.5 hours
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susan Mwangi
[email protected]I would not make this recipe again.
Marvo Official
[email protected]This recipe is a waste of time.
Balla Bahadur
[email protected]I don't recommend this recipe.
IM HEPPY
[email protected]The meatballs fell apart when I tried to serve them.
Samsam Aadan
[email protected]The meatballs took longer to cook than the recipe said. I had to cook them for an extra 30 minutes.
Anees janwari
[email protected]The meatballs were a bit bland. I think I should have used more seasonings.
Raqi Hite
[email protected]I found that the meatballs were a little dry. I think I should have added more sauce.
rebecca Delorme
[email protected]I didn't have any mozzarella cheese, so I used cheddar cheese instead. They were still good, but I think the mozzarella cheese would have been better.
shameen razak
[email protected]I used a different type of cheese, and the meatballs were still delicious.
Tammy Bruce
[email protected]I made these meatballs in the oven instead of the slow cooker, and they turned out great.
Felix McKinney
[email protected]I added some chopped spinach to the meatballs, and they were even more flavorful.
Sahil Rajpoot
[email protected]I used ground turkey instead of beef, and they were still delicious.
J Ewalk
[email protected]I would make these again.
Davie Kaumba
[email protected]Delicious!
Abdullah
[email protected]These meatballs were easy to make and tasted great. I would recommend them to anyone.
Epic Ethan567
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. They were cooked through and the cheese was melted.
Lissa Ndlovu
[email protected]The meatballs were moist and flavorful, and the mozzarella cheese was melted and gooey. I will definitely be making these again.
Indra Chouhan
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Amer Adam
[email protected]These meatballs were a hit with my family! The mozzarella cheese center was a delicious surprise, and the slow cooker made them so easy to prepare.