MOZZARELLA-STUFFED MINI CORN MUFFINS RECIPE BY TASTY
Here's what you need: milk, butter, eggs, flour, cornmeal, baking powder, salt, sugar, mozzarella cheese
Provided by Merle O'Neal
Categories Sides
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200˚C).
- In a large bowl, mix together the milk, eggs, and melted butter.
- Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
- Divide the cheese sticks into 5 cubes each so there are 25 cubes.
- Spray a 12-cup muffin pan with cooking spray.
- Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
- Bake for 15 minutes.
- Allow to cool for 5 minutes while you eat the remaining cheese cube.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 18 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
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Namat Khaskali
[email protected]I found these muffins to be a bit dry.
billy skales
[email protected]These muffins are a bit too sweet for my taste.
martin wang
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional corn muffins.
Sandra Anthony
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
colten merrill
[email protected]These are the perfect finger food for parties.
Avionique
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or breakfast item.
Damaris Lopez
[email protected]I'm not a big fan of corn muffins, but these are actually really good. The mozzarella cheese makes them extra special.
Antston Vorster
[email protected]These muffins are a bit time-consuming to make, but they're worth it. They're so delicious!
Judita Jankauskaite
[email protected]I love the combination of corn and mozzarella cheese in these muffins. They're so flavorful and moist.
M Faran
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for parties.
Sahar Asif
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their vegetables.
Anthony Peterpaul
[email protected]These muffins are so good! The mozzarella cheese is a perfect addition.
Seipati Yvonne
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Margaret Njenga
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or breakfast item.
Saim Gill Chand
[email protected]I love these muffins! They're so moist and flavorful.
Aikyrea Norwood
[email protected]These are the perfect party appetizer! They're easy to make, delicious, and everyone loves them.
Kathleen Wilds
[email protected]I made these muffins for my family and they were a big success! The muffins were moist and flavorful, and the mozzarella cheese was a nice gooey surprise inside.
Madeline Padilla
[email protected]These mozzarella-stuffed mini corn muffins were a hit at my party! They were so easy to make and everyone loved them.