MOZZARELLA-STUFFED LEG OF LAMB
Preparing lamb at home doesn't have to be intimidating. Try this effortless yet delicious stuffed roast at your next family gathering. To further simplify the preparation, ask the butcher to butterfly the leg of lamb for you.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Toss bread cubes with cheese, mint and chili sauce until well combined.
- Lay meat fat side down and sprinkle all over with salt and pepper. Spread evenly with bread mixture, leaving a 1-in (2.5-cm) border at one end. Starting at the narrow end, roll up meat jellyroll style.
- Tie rolled roast together with kitchen string. Transfer to a rack set in a roasting pan and roast, basting occasionally, for 1 1/2 hours or until a meat thermometer inserted in centre of meat registers 140 degrees F (60 degrees C) for rare or 160 degrees F (70 degrees C) for medium doneness. Rest roast for 10 minutes. Slice thickly. Makes 8 servings.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 10.8 g, Cholesterol 70.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 6.1 g, Sodium 596.3 mg, Sugar 3.1 g
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Ice Cream Angel
[email protected]This was my first time making a leg of lamb and it turned out great! The mozzarella added a nice richness to the dish and the lamb was cooked perfectly. I will definitely be making this again.
Lightning Emu
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The lamb is always cooked to perfection and the mozzarella is a great addition. I highly recommend this recipe.
Apple Kapo 83337829
[email protected]This was a great recipe! The lamb was tender and juicy, and the mozzarella was a perfect complement. I would definitely make this again.
Ramesh Rokaya
[email protected]I made this dish for a special occasion and it was a huge hit. The lamb was cooked perfectly and the mozzarella was gooey and melted. Everyone loved it.
Vanilla Face2020
[email protected]This recipe was easy to follow and the lamb turned out great. The mozzarella was a nice touch and added a lot of flavor to the dish. I would definitely recommend this recipe.
teferi getaneh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was tender and flavorful, and the mozzarella added a nice richness. I would definitely make this again.
Jamie Archibald
[email protected]This was my first time making a leg of lamb and it turned out perfectly. The mozzarella was a great addition and kept the lamb moist. I will definitely be making this again.
Kanwal TV
[email protected]I've made this dish a few times now and it's always a hit. The mozzarella adds a great gooeyness to the lamb and the garlic and herbs give it a delicious flavor. I highly recommend this recipe.
Gladys Guzman
[email protected]This recipe was a little challenging, but it was worth it. The lamb was cooked perfectly and the mozzarella was a nice touch. I would recommend this recipe to anyone who loves lamb.
Aunty Gee
[email protected]I followed the recipe exactly and it turned out great! The lamb was tender and juicy, and the mozzarella was gooey and melted. My family loved it.
A2 Music Library
[email protected]This was an amazing dish! The mozzarella and lamb complemented each other perfectly, and the crust was crispy and flavorful. I would definitely make this again.