All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.
Provided by Cindy Rahe
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray 9x5-inch loaf pan with cooking spray.
- In 8-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook onions, 3 cloves garlic and a dash of salt in oil about 5 minutes or until onions are soft and translucent. Set aside to cool.
- In large bowl, mix remaining tablespoon olive oil, the ground chicken, 1 cup bread crumbs, the milk, egg, 2 tablespoons Parmesan cheese, 2 tablespoons parsley, the salt, pepper and pepper flakes. Add onion and garlic mixture; mix well.
- Pat half of meatloaf mixture in pan. Arrange cheese planks down center of meatloaf, leaving 1/2 to 1 inch of cheese-free space around all edges. Cut cheese in half as needed to fit. Cover cheese with remaining meatloaf mixture; press around edges to seal in cheese. Spread half of the marinara sauce over top of meatloaf.
- Bake about 1 hour or until meat thermometer inserted in center of loaf reads 165°F. Cool 10 to 15 minutes. Meanwhile in 6-inch skillet, toast 1/2 cup bread crumbs, 1 clove garlic and the butter until golden. Scrape into small dish to cool slightly. Stir in 3 tablespoons Parmesan and 2 tablespoons parsley. Top meatloaf with mixture.
- Serve with remaining marinara sauce.
Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 95 mg, Fat 3, Fiber 1 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 5 g, TransFat 0 g
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Phares Olango
[email protected]I made this dish last night and it was a huge hit! The chicken was cooked perfectly and the mozzarella cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again!
Caiden Beller
[email protected]This was an easy and delicious recipe! The chicken was moist and flavorful, and the mozzarella cheese was melted and gooey. The sauce was also very tasty. I would definitely recommend this recipe to others.
Mary Williams
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the mozzarella cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again!
Thomas Rigginseeopllw
[email protected]This was a great recipe! The chicken was very moist and flavorful, and the mozzarella cheese was melted and gooey. The sauce was also very tasty. I would definitely recommend this recipe to others.
Ahmed Amir
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the mozzarella cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again!
Irfanali Gaho110
[email protected]This dish was delicious! The chicken was moist and flavorful, and the mozzarella cheese was melted and gooey. The sauce was also very tasty. I would definitely recommend this recipe to others.
Roze Bbe
[email protected]This was a great recipe! The chicken was very moist and flavorful, and the mozzarella cheese was melted and gooey. The sauce was also very tasty. I would definitely make this again!
Lungu Charles
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was moist and flavorful, and the mozzarella cheese was melted and gooey. The sauce was also very tasty. I would definitely recommend this recipe to others.
Mia Madden
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the mozzarella cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again!
Mukiibi Tom
[email protected]This mozzarella-stuffed chicken parmesan meatloaf was a hit with my family! It was easy to make and so delicious. The chicken was moist and flavorful, and the mozzarella cheese was gooey and melted perfectly. The sauce was also very tasty. I will def