MOZZARELLA STICKS II
Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!
Provided by SWIZZLESTICKS
Categories Appetizers and Snacks Cheese
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
- In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
- Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
- With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 7.4 g, Cholesterol 18.2 mg, Fat 59.1 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 6.3 g, Sodium 310 mg, Sugar 0.4 g
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sahrian Ahmed
[email protected]Overall, these mozzarella sticks were a good appetizer. They were easy to make and they tasted delicious.
Felizarda Amido
[email protected]These mozzarella sticks were a bit too cheesy for my taste, but they were still good.
Shadin Khan
[email protected]I made these mozzarella sticks for my kids and they loved them. They were gone in minutes!
Sarah Ndirpaya
[email protected]These mozzarella sticks were really good. The breading was crispy and the cheese was gooey. I would definitely recommend them.
Meeran Mahmood
[email protected]These mozzarella sticks were a bit bland. I think I'll add some herbs and spices next time.
Awasjarral Jarral
[email protected]I love how crispy these mozzarella sticks are. They are the perfect appetizer or snack.
Wusat Ullah
[email protected]Yum!
Simamele Godwana
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
bonga kubheka
[email protected]These mozzarella sticks were a bit too greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Ana Pulido
[email protected]I've made these mozzarella sticks several times now and they are always a crowd-pleaser. They are so easy to make and they taste delicious.
Topur Raihan
[email protected]These mozzarella sticks were a hit at my party! They were crispy on the outside and gooey on the inside, just like I like them. I will definitely be making these again.