MOZZARELLA STICK ONION RINGS RECIPE BY TASTY
Here's what you need: large white onions, mozzarella cheese, flour, eggs, breadcrumb, oil, marinara sauce
Provided by Tasty
Categories Appetizers
Yield 9 onion rings
Number Of Ingredients 7
Steps:
- Peel and cut onions into 1-centimeter (½ inch) rings. Separate the rings.
- Slice the mozzarella into 4 even strips.
- Place a smaller onion ring in the center of a larger one.
- Fill the gap between the rings with the mozzarella strips. For extra cheesiness, use two layers of cheese. Repeat with remaining onion rings and freeze for 1 hour.
- Place the flour, eggs, and breadcrumbs into three separate bowls.
- Coat each prepared ring in the flour first. Then dip into the egg, then the breadcrumbs, then the egg again, and one last time into the breadcrumbs. Repeat with the remaining onion rings and place in freezer.
- Fill a large pot with oil and set over medium high heat until it reaches 350˚F (175˚C).
- Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely.
- Drain on a paper towel, then serve with marinara!
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 60 grams, Fat 11 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
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Majid Mushtaq
m74@gmail.comOverall, I thought these were a good recipe. I would make them again.
Soyan Gaire1
g-s66@hotmail.comI would have liked the batter to be a bit crispier.
Aleikea Thompson
thompson.a@aol.comThese were a bit too salty for my taste.
ALEX ARKO
alex-arko@hotmail.comI followed the recipe exactly and they turned out great!
Isaac Odongo
isaac.odongo56@gmail.comThese were the best onion rings I've ever had. I will definitely be making them again.
Kawsar Xan
kawsarxan@yahoo.comI would definitely recommend this recipe to others.
lily perkins
perkins34@aol.comThese were a lot of work, but they were worth it. They were so delicious!
Aaiza Aaiza syex
sa@aol.comI found that the batter was too thick. I had to add more milk to get it to the right consistency.
Otaru Daniel
d_otaru77@gmail.comThese were a bit too greasy for my taste, but they were still good.
Bulhani Salehe
s_b30@aol.comI've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Sarah Day
s.d85@aol.comThese were so good! I followed the recipe exactly and they turned out perfectly.
Lenie September
septemberlenie6@hotmail.frI made these for my kids and they devoured them! They said they were the best onion rings they've ever had.
Ahmed Alshifa
alshifa.ahmed@yahoo.comThese were a huge hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.