MOZZARELLA & SPINACH BREAKFAST CASSEROLE
Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book. -Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes; drain. Mix hash browns and cheddar cheese. Layer an 11x7-in. baking dish with half of each of the following: hash brown mixture, sausage, spinach and tomatoes. Repeat layers; sprinkle with mozzarella cheese. Whisk together eggs, milk, salt and pepper; pour evenly over top., Bake, covered, 35 minutes. Sprinkle with Parmesan cheese. Bake, uncovered, until bubbly and cheese is melted, 10-15 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 342 calories, Fat 24g fat (10g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
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Victor Recio
[email protected]This was the best breakfast casserole I've ever had! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Sasuke Uchiha
[email protected]This casserole was a great way to start my day. It was filling and satisfying, and it gave me a good energy boost.
Faraz Faraz
[email protected]I'm not a fan of casseroles, but this one was actually pretty good. The flavors were well-balanced and the texture was nice and fluffy.
Tousif RaNa
[email protected]This casserole was a little too dry for my taste. I think I would have preferred it with more milk or cream.
shadow ghost
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
SkB King
[email protected]This casserole was a little too cheesy for my taste. I think I would have preferred it with less mozzarella cheese.
Tanveer Qureshi
[email protected]I'm a vegetarian and I'm always looking for new breakfast recipes. This casserole was a great find. It's filling and delicious, and it's easy to make.
Ronald Atkins
[email protected]This casserole was a great way to use up leftover spinach. I also added some diced tomatoes and bell peppers for extra flavor.
Lauren McDonald
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Sahura_nani
[email protected]This casserole was a little too bland for my taste. I think it would have been better with some more seasoning, like salt, pepper, or garlic powder.
ismail imthiyas
[email protected]This was a quick and easy breakfast casserole to make. I used frozen spinach and it turned out great. I also added a little bit of garlic powder and onion powder for extra flavor.
AHAD Shakther
[email protected]I'm not a big fan of spinach, but I loved this casserole. The cheese and breadcrumb topping was so good that I didn't even notice the spinach.
Naeem Francke
[email protected]This casserole was a hit with my family! The flavors of the mozzarella, spinach, and eggs were perfectly balanced, and the breadcrumb topping added a nice crunchy texture. I will definitely be making this again.