MOZZARELLA PUFFS
Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.
Provided by Arreinia Grubb
Categories Appetizers and Snacks Cheese
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
- Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 9.8 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 281.9 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #easy #dinner-party
You'll also love
Julie Kattoura
[email protected]These puffs were a disappointment. They were dry and tasteless.
Aisea leone
[email protected]I wasn't sure how these puffs would turn out, but I was pleasantly surprised. They were light and fluffy, and the cheese was melted and gooey.
celeb Tukei
[email protected]These puffs were a great way to use up some leftover mozzarella cheese. They were quick and easy to make, and they tasted great.
jesse little
[email protected]I love these Mozzarella Puffs! They're so cheesy and delicious.
Gabriel Arthur
[email protected]These puffs were the perfect appetizer for my party. They were easy to make and everyone loved them.
faraz bukhari
[email protected]I've tried this recipe several times and I can never get the puffs to come out right. I'm not sure what I'm doing wrong.
Ali Mamoun
[email protected]These puffs were a bit bland for my taste, but they were still good.
Adam Hood
[email protected]The recipe was easy to follow and the puffs turned out great. I would definitely recommend this recipe.
Bella Boshoff
[email protected]These puffs were easy to make and tasted great. I'll definitely be making them again.
Tushar Talukdar
[email protected]I made these Mozzarella Puffs for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Steven Kasera
[email protected]These puffs were a little too cheesy for my taste, but my kids loved them.
Effie Perkins
[email protected]I've made these Mozzarella Puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Farhan Ahmed Udho
[email protected]These Mozzarella Puffs were a hit at my last party! They were so easy to make and everyone loved them.