MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES
These Italian-inspired tea sandwiches are easy-to-assemble and a sure-fire crowd pleaser.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Make the pesto butter: Combine butter, basil, garlic, Parmesan, and pine nuts in the bowl of a food processor fitted with the metal blade; process until blended. Set aside. Lay prosciutto slices flat on a piece of plastic wrap, and cover with another piece of plastic wrap. Place in freezer for 10 minutes.
- Remove prosciutto from freezer; use a 2 1/4-inch round cutter to cut into rounds. Slice mozzarella 1/8 inch thick, and cut into rounds. Cut bread using the same cutter, being sure to remove all the crust.
- Spread a thin layer of pesto butter on two bread rounds. Layer one round with a round each of mozzarella and prosciutto; top with other bread round. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
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Gio Kuntschik
[email protected]Yum!
Larry Eneh
[email protected]I'm always looking for new and easy recipes for tea sandwiches, and this one is definitely a keeper. Thanks for sharing!
Najmi Kk
[email protected]These sandwiches are so cute and they taste even better than they look.
Ana Maria Hernandez
[email protected]I was a little skeptical about the pesto butter, but it was actually really good. It added a nice flavor to the sandwiches.
Batte Dalton francis
[email protected]I've made these sandwiches several times now and they're always a hit. They're so delicious and easy to make.
Tinker Gnomad
[email protected]These sandwiches are perfect for a quick and easy lunch or snack. They're also great for parties or potlucks.
Deeq uk official
[email protected]I'm not a big fan of tea sandwiches, but these were actually really good.
DANIEL CHIDIEBERE
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use different types of bread and fillings to create different flavor combinations.
Asare Beatrice
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Raeesah Dowlut
[email protected]These sandwiches were a hit! The combination of mozzarella, prosciutto, and pesto butter was delicious, and the tea bread added a nice sweetness. I will definitely be making these again.