MOZZARELLA PORTABELLAS AMERICAN HEART ASSOCIATION
Portabella mushrooms serve as edible plates on which you stack mouthwatering vegetables and gooey mozzarella cheese (smoked mozzarella is good too). This recipe is thanks to the American Heart Association.
Provided by debbie lopez
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 400*F. Lightly spray a nonstick baking sheet with vegetable oil spray. Lightly spray both sides of the mushrooms with vegetable oil spray; place with the stem side up on the baking sheet.
- 2. Bake for 12 minutes, or until fork tender. Set aside.
- 3. Meanwhile, heat a large nonstick skillet over medium-high heat. Remove from heat and lightly spray with vegetable oil spray (being careful not to spray near a gas flame). Cook the zucchini, bell peppers, onion, and basil for 5 minutes, or until the zucchini is tender. Stir in the tomato sauce, sugar, salt, and red pepper flakes; cook for 4 minutes, or until thickened, stirring frequently.
- 4. Spoon 1/2 cup zucchini mixture over each mushroom; top with the mozzarella cheese.
- 5. Bake for 5 minutes, or until the mozzarella has melted. Remove from oven. Sprinkle with the Parmesan.
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Jeremiah Robinson
[email protected]This recipe was a bit time-consuming, but it was worth it! The mozzarella and portabellas were cooked to perfection, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Italian food.
Seth Rey
[email protected]This recipe was easy to follow and turned out great! The portabellas were tender and flavorful, and the mozzarella melted perfectly. The sauce was also very good, with a nice spicy kick.
Katende Julius
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The portabellas were cooked perfectly and the mozzarella was gooey and melted. The sauce was also very good, with a nice tangy flavor.
Md Ferdaus Islam
[email protected]This recipe was a bit time-consuming, but it was worth it! The mozzarella and portabellas were cooked to perfection, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Italian food.
Jeremiah Edwards
[email protected]This recipe was easy to follow and turned out great! The portabellas were tender and flavorful, and the mozzarella melted perfectly. The sauce was also very good, with a nice spicy kick.
Thuresa Mendoza
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The portabellas were cooked perfectly and the mozzarella was gooey and melted. The sauce was also very good, with a nice tangy flavor.
Papayi Manikela
[email protected]This recipe was a bit time-consuming, but it was worth it! The mozzarella and portabellas were cooked to perfection, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Italian food.
harun or rashid
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The portabellas were cooked perfectly and the mozzarella was gooey and melted. The sauce was also very good, with a nice tangy flavor.
delilah._ex plays
[email protected]This recipe was easy to follow and turned out great! The portabellas were tender and flavorful, and the mozzarella melted perfectly. The sauce was also very good, with a nice spicy kick.
MD NOZIR
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The portabellas were cooked perfectly and the mozzarella was gooey and melted. The sauce was also very good, with a nice tangy flavor.
pubg how
[email protected]This recipe was a bit time-consuming, but it was worth it! The mozzarella and portabellas were cooked to perfection, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Italian food.
Hammad Abbasi
[email protected]I loved the combination of flavors in this dish. The mozzarella was gooey and melted perfectly, and the portabellas were tender and flavorful. The sauce was also very good, with a nice tangy flavor.
Kamla Kamla
[email protected]This recipe was easy to follow and turned out great! The portabellas were tender and flavorful, and the mozzarella melted perfectly. The sauce was also very good, with a nice spicy kick.
Jans Road
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The portabellas were cooked perfectly and the mozzarella was gooey and melted. The sauce was also very good, with a nice tangy flavor.
Frank Niz
[email protected]This recipe was a bit time-consuming, but it was worth it! The mozzarella and portabellas were cooked to perfection, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Italian food.
Lisa Salie
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the mozzarella and portabellas, and the sauce was perfect for dipping. I will definitely be making this again for my next party.
Nikosha Bell
[email protected]This recipe was easy to follow and turned out great! The portabellas were juicy and flavorful, and the mozzarella melted perfectly. The sauce was also very good, with a nice tangy flavor.
Koushik Gharami
[email protected]I loved the combination of flavors in this dish. The mozzarella was gooey and melted perfectly, and the portabellas were tender and flavorful. The sauce was also very good, with just the right amount of spice.
mike ibrahim
[email protected]This recipe was a hit with my family! The mozzarella and portabellas were perfectly cooked, and the sauce was delicious. I will definitely be making this again.