MOZZARELLA MEATLOAF
My father-in-law hated meatloaf until he tried mine (he's Italian). Well...! He went nuts over it (must have been the garlic...hahaha!)
Provided by Tana DiRaimo
Categories Meatloafs
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 375 degrees. Grease or spray a large, glass bread dish or an oblong glass or aluminum dish (9x12). Mix ingredients and place on top of wax paper on the counter. Shape into a rectangle. Drain mushrooms and sprinkle evenly over hamburger. Distribute shredded mozarella on top of the mushrooms, and press gently into the meat.
- 2. Lift wax paper with both hands on short side and roll until you reach the other end. Wet hands and tuck in the ends and seal. Lift wax paper and slide into dish so seam side is on bottom of dish.
- 3. Cook for 1/2 hour. Remove and drain any grease off. Take remainder of tomato sauce and pour evenly over top of meatloaf. Bake for 1/2 hour more.
- 4. Remove and let rest for 10 minutes. Remove meatloaf to a serving platter (I use two spatulas). Slice and serve. Deliciosi!!!
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AN Musical Masti
a.m2@gmail.comThis recipe was easy to follow and the meatloaf turned out great! It was moist, cheesy, and flavorful. Will definitely make it again.
Ray Bargelt
b-ray32@hotmail.frThis meatloaf was a hit! It was moist, cheesy, and flavorful. The mozzarella cheese really made it special.
Shebav Chettri
c.s39@yahoo.comThis is the best meatloaf I've ever had! The mozzarella cheese made it so moist and flavorful. I will definitely be making this again.
Onyedikachi9 Chi
chi3@yahoo.comI made this meatloaf for my family and they loved it! The mozzarella cheese was a great addition and made the meatloaf extra moist and flavorful.
SUJAN CHANDRA
chandra.sujan70@gmail.comThis meatloaf was easy to make and turned out great. The cheese was gooey and melted perfectly. Will definitely make it again!
Kamir Raza
kamir.raza@gmail.comJust tried this recipe and it was amazing! The mozzarella cheese melted perfectly and the meatloaf was so moist and flavorful.
Nayem Shikder
s_nayem@yahoo.comMozzarella meatloaf was a success! It was moist and cheesy, and the sauce was delicious. Definitely a keeper recipe.
Jaam Ahtasham
ahtasham.j@hotmail.co.ukThis is the best meatloaf recipe I've ever tried. The mozzarella cheese adds a delicious gooeyness to the meatloaf. My family loved it!
Sangay lungten Sangay lungten
lungten_s30@aol.comJust made this meatloaf and it turned out great! The mozzarella cheese made it so moist and flavorful. Will definitely make it again.
Jacob Gomez
j@yahoo.comThis mozzarella meatloaf was a hit! The cheese was gooey and melted perfectly, and the meatloaf itself was moist and flavorful. I will definitely be making this again.