MOZZARELLA MEAT LOAF WELLINGTON
I took what I liked from a few different recipes and came up with this cheese-stuffed loaf. I make it for neighbors or friends who are sick or need help. It's a pleaser!
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, 1/3 cup spaghetti sauce, bread crumbs, salt and pepper. Crumble beef over mixture and mix well., On a piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle. Sprinkle 1 cup cheese and parsley to within 1 in. of edges. Roll up jelly-roll style, starting with a long side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish., Bake, uncovered, at 350° for 1 hour; drain. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake for 14-18 minutes or until a thermometer reads 160° and crust is golden brown. Sprinkle with remaining cheese; bake 1 minute longer. Let stand for 5 minutes., Using two large spatulas, carefully transfer meat loaf to a serving platter. Serve with remaining spaghetti sauce.
Nutrition Facts : Calories 385 calories, Fat 22g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 718mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
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Sharna-kay Simpson
s.s45@hotmail.co.ukCan't wait to try this recipe!
FF ALTIN
ff.a@yahoo.comThis recipe is a great starting point. I added some of my own spices and herbs to give it a more personal touch.
Sudip rana
r99@gmail.comI didn't have any mozzarella cheese, so I used cheddar cheese instead. It turned out great!
OmaraDaniel Winner&Elvis
w.omaradaniel@hotmail.comThe meatloaf was a bit dry.
jared 1
jared1@gmail.comThis recipe was a bit too salty for my taste. I think I'll use less salt next time.
Rah'von Thompson
r-thompson95@hotmail.comAmazing recipe! The meatloaf was cooked perfectly and the mozzarella cheese was melted and gooey. I served it with mashed potatoes and green beans and it was a perfect meal.
zubaer turjo
t-z70@gmail.comThis was my first time making meatloaf and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Phudoma Tamang
tamang@hotmail.frThis recipe is a keeper! It's definitely going into my regular rotation. The meatloaf was so moist and flavorful, and the mozzarella cheese and prosciutto took it to the next level. Thanks for sharing!
Rasel Sekk
sekkrasel29@hotmail.comI've made this recipe a few times now and it's always a hit. It's easy to make and the results are always delicious. I love the combination of flavors and textures.
Bipin Don
bd82@yahoo.comThis was a great recipe! I made it for my family and they loved it. The mozzarella cheese and prosciutto added a nice touch of flavor and richness. The meatloaf was nice and moist.