Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling based on your taste buds. They'd make a great game day appetizer that you can make in no time. But, they'd also be good dipped...
Provided by wendy cook
Categories Biscuits
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375. Take your rolling pin and roll out each biscuit flat.
- 2. In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
- 3. Take a fork and mix in sugar.
- 4. Make sure you get it all mixed in evenly spread throughout the cream cheese.
- 5. Spread cream cheese mixture over the biscuit.
- 6. Add mozzarella cheese.
- 7. Roll biscuit. Pinch ends to close.
- 8. Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.
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Sharmila Siwakoti
[email protected]I give this recipe a 0 out of 10.
slindile andile
[email protected]This recipe is the worst biscuit recipe I have ever tried.
Oluremi sonaike Odubela
[email protected]I would not recommend this recipe to anyone.
Rasheed Qazi
[email protected]These biscuits were a waste of time and money.
Shirley Thomas
[email protected]I followed the recipe exactly and the biscuits turned out terrible. I don't know what went wrong.
Iqra raza
[email protected]These biscuits were a little too greasy for my taste.
Fahad Ghouri
[email protected]I had some trouble getting the biscuits to rise, but they still tasted good.
Donnie Treesh
[email protected]The biscuits were a little dry, but the flavor was good.
Carolyn Wise
[email protected]These biscuits were a little spicy for my taste, but my husband loved them. He said they were the best biscuits he's ever had.
Divine Sweetlife
[email protected]I was a little hesitant to try these biscuits because I'm not a big fan of jalapenos, but I'm so glad I did! The mozzarella and jalapeno combination was perfect and the biscuits were delicious.
Belle Rodriguez
[email protected]These biscuits were so easy to make and they tasted amazing! I will definitely be making them again.
zaha
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Jamilur Rahman
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with just the right amount of spice.
DjBigStarOg dreighton
[email protected]These biscuits were delicious! I will definitely be making them again.
Mary paul
[email protected]I made these biscuits for my family and they were a big success! The mozzarella and jalapeno combination was perfect.
Ivanka Kamfer
[email protected]These biscuits were a huge hit at my party! They were so easy to make and everyone loved them.