MOZZARELLA IN CARROZZA WITH ANCHOVY SAUCE
Provided by Gina Marie Miraglia Eriquez
Categories Appetizer Dinner Mozzarella Pan-Fry Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 (antipasto) servings
Number Of Ingredients 13
Steps:
- Make anchovy sauce:
- Melt butter in a small heavy saucepan over low heat. Discard any foam from top, then remove from heat. Stir in anchovies, capers, and lemon juice. Keep warm, covered. Stir in parsley just before serving.
- Make mozzarella in carrozza:
- Cut bread from middle of loaf into 12 (1/4-inch-thick) slices. Sandwich each slice of mozzarella between 2 slices bread, then cut off crusts, forming 4-inch squares (mozzarella slices should be smaller than bread slices).
- Put 1 cup milk in a shallow dish and spread bread crumbs on a plate. Dip both sides of each sandwich in milk, pressing edges lightly to seal sandwich. Coat with bread crumbs, making sure edges are coated well. Place on a parchment-lined baking sheet and chill 2 hours.
- Whisk eggs in a large shallow bowl, then whisk in 3/4 teaspoon salt and remaining 3 tablespoons milk.
- Heat 1/2 inch oil in a 12-inch skillet over medium heat until it shimmers. Dip sandwiches, 1 at a time, in egg mixture, letting excess drip off, and fry, 3 at a time, turning once with a slotted spatula, until golden, about 6 minutes per batch. Drain on paper towels.
- Halve diagonally and serve hot with anchovy sauce.
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kammi baba
[email protected]Yum!
Promise White
[email protected]This is a great recipe! I made it for my family and they loved it. The mozzarella in carrozza was crispy and gooey, and the anchovy sauce was flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Kgosi Rapoo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mozzarella in carrozza is always crispy on the outside and gooey on the inside, and the anchovy sauce is the perfect accompaniment.
Noel Mikulecky
[email protected]I'm not a big fan of anchovies, but I still enjoyed this dish. The mozzarella in carrozza was crispy and cheesy, and the tomato sauce was flavorful. I would definitely make this again, but I would omit the anchovies.
George Acosta
[email protected]This was my first time making mozzarella in carrozza and it turned out great! The recipe was easy to follow and the results were delicious. I highly recommend this recipe to anyone who loves Italian food.
felicia beard
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
MOPHEME Phetello
[email protected]This was a great recipe! I made it for my family and they loved it. The mozzarella in carrozza was crispy and gooey, and the anchovy sauce was flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Zeny Acoba
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mozzarella in carrozza is always crispy on the outside and gooey on the inside, and the anchovy sauce is the perfect accompaniment.
Yusra Humeid
[email protected]I'm not a big fan of anchovies, but I still enjoyed this dish. The mozzarella in carrozza was crispy and cheesy, and the tomato sauce was flavorful. I would definitely make this again, but I would omit the anchovies.
ssemakula henry
[email protected]This was my first time making mozzarella in carrozza and it turned out great! The recipe was easy to follow and the results were delicious. I highly recommend this recipe to anyone who loves Italian food.
Mustufa Ansari
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
MD KHALID HASAN
[email protected]This is a fantastic recipe! The mozzarella in carrozza was crispy on the outside and gooey on the inside, and the anchovy sauce was the perfect complement. I will definitely be making this again!