Make and share this Mozzarella in Carrozza - Nigella Lawson recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal.
- (One of the advantages of soft white bread is that it is easily smushed together.) Pour the milk into one soup bowl, the flour into another, and beat the egg with salt and pepper in another.
- Warm the oil in a frying pan over medium heat.
- Dunk the sandwiches briefly, one by one, in the milk, then dredge in the flour, then dip in the beaten egg.
- Fry in hot oil on each side till crisp and golden and remove to a paper towel.
- Cut in half and apply to face.
Nutrition Facts : Calories 329.7, Fat 7.1, SaturatedFat 2.5, Cholesterol 111.8, Sodium 570.5, Carbohydrate 52.8, Fiber 2.2, Sugar 6.7, Protein 12.4
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Emeka Nwaoba
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Rebecca Claytor
[email protected]I loved the mozzarella in carrozza! It was so cheesy and delicious.
Rashed Khan Robi
[email protected]This was a great recipe! I will definitely be making it again.
hayat ali
[email protected]I would definitely recommend this recipe to others.
kejane karki
[email protected]This recipe is easy to follow and the results are delicious.
Prince Mboko
[email protected]I love the way the mozzarella melts and the bread gets crispy.
king khan riaz
[email protected]This recipe is a great way to use up leftover mozzarella cheese.
Bishal Saha
[email protected]I made this recipe for a party and it was a hit! Everyone loved the mozzarella in carrozza. It was the perfect appetizer.
Huzaifa King
[email protected]This was my first time making mozzarella in carrozza and it was a success! The cheese was melted and gooey and the bread was crispy. I served it with a side of marinara sauce and it was delicious.
April Boughton
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The mozzarella in carrozza turned out great! I'm definitely going to try more of Nigella Lawson's recipes.
Alex Amygdalios
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mozzarella in carrozza is so delicious and it's a great way to impress your guests.
Khamosh Siasat
[email protected]I was looking for a new recipe to try and I'm so glad I found this one! The mozzarella in carrozza was amazing. The cheese was gooey and the bread was crispy. I will definitely be making this again.
Faith Henry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mozzarella in carrozza is so simple to make, but it's always a hit. I love the way the cheese melts and the bread gets crispy.
Kavisha Liyanage
[email protected]This was a fun and easy recipe to make. The mozzarella in carrozza turned out great! The cheese was melted and gooey and the bread was crispy. I served it with a side of marinara sauce and it was a hit with my family.
Linda Kevins
[email protected]I'm not a huge fan of mozzarella, but I decided to try this recipe anyway and I'm glad I did! The cheese was surprisingly delicious and the bread was crispy and flavorful. I would definitely make this again.
John Kon
[email protected]This recipe is a keeper! The mozzarella in carrozza was so easy to make and it turned out perfectly. The cheese was gooey and the bread was crispy. I served it with a side of marinara sauce and it was delicious.
Tammy Vito
[email protected]I tried this recipe for the first time last night and it was a hit! My family loved it. The cheese was perfectly melted and the bread was crispy. I will definitely be making this again.
Angelique Furcy
[email protected]Oh my goodness! This mozzarella in carrozza is heavenly! The cheese is gooey and flavorful, the bread is crispy and golden brown, and the sauce is tangy and delicious. I'm definitely making this again and again!