MOZZARELLA IN CARROZZA
A recipe from the Ellen DeGeneres show as by the Scotto family. A great take on the classic "Grilled Cheese".
Provided by Chef Peder
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Take a slice of bread and layer on it a slice of mozzarella, basil, and salt and pepper to taste. Top with another slice of bread and press together firmly to make a sandwich. Repeat with the rest of the bread and ingredients to make four sandwiches, and set aside.
- Place the flour in a shallow bowl. In a second shallow bowl, combine the eggs and milk with salt and pepper to taste. In a third shallow bowl, blend the bread crumbs with salt and pepper to taste. Dip the sandwich first in the flour, then in the egg-milk mixture, and then in the bread crumbs.
- In a 10-inch sauté pan, heat olive oil until medium hot. Place carrozza carefully in hot oil and turn with tongs, brown evenly all the way around on all sides. Remove from heat and serve immediately.
- Note: It's important that the oil is not smoking. If the oil is too hot, carrozza and breadcrumbs will burn on the outside before mozzarella has a chance to melt between layers.
Nutrition Facts : Calories 1465.4, Fat 80.7, SaturatedFat 31.6, Cholesterol 359, Sodium 3003.6, Carbohydrate 115.6, Fiber 6.8, Sugar 14.2, Protein 67.7
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Kola Peter
[email protected]This recipe is too expensive.
Brandy Foxworth
[email protected]I'm not sure if this recipe is worth the effort.
Phurbasingh Tamang
[email protected]This recipe is not very healthy.
N&N boyz
[email protected]I don't think I'll like this recipe.
lina omar
[email protected]This recipe is too complicated for me.
Musa Mohamed
[email protected]I'm not sure if I have all of the ingredients for this recipe.
MiguelAngel Angelito
[email protected]This recipe seems like it would be a lot of work.
Shedrick Howard
[email protected]I'm not a big fan of mozzarella, but this recipe might just change my mind.
Anas tanoli
[email protected]This recipe looks delicious! I can't wait to try it.
M.r Bisok King
[email protected]I'm definitely going to try this recipe next time I have guests over.
Habibur Rahman Sumon
[email protected]This recipe is a great way to use up leftover bread.
Nigel Alu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Akilah Skippers
[email protected]The instructions were easy to follow and the dish turned out great. I'll definitely be making this again.
Nabaraj Adhikari
[email protected]I made this for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Mohsan
[email protected]This dish was a hit at my party! Everyone loved the combination of crispy bread and melted cheese.
Tiffany Routt
[email protected]I've tried many mozzarella in carrozza recipes before, but this one is definitely the best. The bread was perfectly toasted and the cheese was melted to perfection.
Carren Atsiangi
[email protected]OMG! This recipe is a game-changer! The mozzarella in carrozza turned out crispy on the outside and gooey on the inside, just like I like it.