MOZZARELLA IN CARROZZA
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 6 to 12 servings
Number Of Ingredients 9
Steps:
- Divide half of the cheese equally among 6 bread slices. Top with the basil leaves then the remaining cheese. Cover with the remaining bread slices, pressing gently, to form 6 sandwiches.
- Whisk the eggs, salt and pepper in a large bowl until well blended and frothy. Place the flour in a medium bowl. Add enough oil to a heavy large frying pan to come 1/2-inch up the sides of the pan. Heat the oil over medium heat. Dredge the sandwiches in the flour to coat lightly, then dredge them in the egg mixture to coat completely and place in the hot oil. Cook until the cheese melts and the sandwiches are golden, about 3 minutes per side. Cut the sandwiches into triangles. Transfer the sandwiches to a platter and serve with the pesto.
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oulema roman
[email protected]5 stars!
B Home Improvements
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy mozzarella cheese.
Ayesha Majeed
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Kam Ros
[email protected]I've made this recipe several times and it always turns out perfectly.
Laue Judi
[email protected]This recipe is a great way to get kids involved in the kitchen.
Hakeem Faris
[email protected]I love that this recipe can be made ahead of time and then reheated when you're ready to serve it.
Honest anime lover
[email protected]This recipe is perfect for a quick and easy weeknight meal.
MUHAMMAD LAWAN
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
raymundo frias
[email protected]This recipe is a little time-consuming but it's worth it. The mozzarella in carrozza is so delicious!
Khai_0
[email protected]I've never had mozzarella in carrozza before but I'm so glad I tried it. It's now one of my favorite Italian dishes.
Pronoy Kanti Das
[email protected]This recipe is a great way to use up leftover mozzarella cheese.
joey rodriquez
[email protected]I love this recipe! It's so simple but so flavorful.
Razaq Gujar
[email protected]Delicious!
Ibrahim Saifi
[email protected]This was my first time making mozzarella in carrozza and it was so easy! I followed the recipe exactly and it came out perfectly.
Hellena Kishan
[email protected]I've made this recipe several times and it's always a hit. The combination of mozzarella, bread, and eggs is irresistible.
Yas Sadeghi
[email protected]This recipe is a keeper! The mozzarella in carrozza turned out perfectly crispy on the outside and gooey on the inside. My family loved it!