MOZZARELLA IN CARROZZA
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal. (One of the advantages of soft white bread is that it easily smushed together.) Pour the milk in to 1 soup bowl, the flour into another, and beat the egg with salt and pepper in another. Warm the oil in the frying pan over medium heat. Dunk the sandwiches briefly, 1 by 1, in the milk, then dredge in the flour, then dip in the beaten egg. Fry in hot oil on each side until crisp and golden and remove to a paper towel. Cut in half and apply to face.
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King huassn
[email protected]I can't wait to try this recipe! It looks so delicious.
Sandra Harris
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Sushila Shah
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Umair Depal3
[email protected]I'm not a big fan of mozzarella, but I really enjoyed this dish. The bread and cheese were perfectly balanced.
Wasif Student
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Christian Camilleri
[email protected]I love that this recipe can be made ahead of time. I made it the night before and then just reheated it in the oven before serving.
Quiet Storm Productions and Entertainment
[email protected]This is a great recipe for a quick and easy meal. I served it with a side salad and it was perfect.
Mustafa Gujjar
[email protected]I've never had mozzarella in carrozza before, but I'm definitely a fan now. It's so delicious and addictive.
Ga bby
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Adeel Shabir
[email protected]I love the combination of the crispy bread and the melted cheese. It's a perfect appetizer or snack.
SavioRPlayZZ
[email protected]I've made this recipe several times and it always turns out great. It's a simple but delicious dish that is perfect for any occasion.
Ryan Siders
[email protected]This is a great recipe for using up leftover bread. I used a loaf of sourdough that was a few days old, and it worked perfectly.
Hammad Abid
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Sierra Holloway
[email protected]The mozzarella was perfectly melted and gooey, and the bread was crispy and golden brown. I served it with a side of marinara sauce for dipping, and it was a hit with my family.
Suraj Diwanka
[email protected]Mozzarella in carrozza is a delicious and easy-to-make appetizer or snack. I love that it uses simple ingredients that I usually have on hand.