MOZZARELLA HAM STROMBOLI
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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kbrom teame
[email protected]This recipe is a keeper!
Philip Smith
[email protected]I followed the recipe exactly and my stromboli turned out perfect. The bread was light and fluffy, the ham was salty and savory, and the cheese was melted and gooey. I served it with a side of marinara sauce and it was absolutely delicious.
Kamohelo Khosi
[email protected]I've made this mozzarella ham stromboli several times now and it's always a hit. It's the perfect party food or snack. I usually make it ahead of time and then reheat it in the oven when I'm ready to serve.
Bijaya Kumar
[email protected]Amazing!
Rj fun LTD
[email protected]The mozzarella ham stromboli was a bit bland for my taste. I think next time I'll add some more spices to the dough and filling. Otherwise, it was a good recipe.
MRK TV এম আর কে টিভি
[email protected]Meh.
Fadumo mohamed Fiqi
[email protected]This stromboli was a lifesaver for a busy weeknight dinner. It was quick and easy to make, and my kids loved it. I will definitely be making this again.
Dj movies
[email protected]Delicious!
Mercy Killer yt
[email protected]The mozzarella ham stromboli was a bit too greasy for my taste. I think next time I'll use a leaner type of ham and cheese. Otherwise, it was a good recipe.
Erick Gomez
[email protected]Not bad!
Andrea Gebhart
[email protected]This recipe was easy to follow and the stromboli turned out great. The only thing I would change is to use a little less salt in the dough. It was a bit too salty for my taste.
Investor Godwin
[email protected]My ham and cheese stromboli was a total disaster. The bread was too thick and doughy, the ham was dry, and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need more practice.
Tina Barretto
[email protected]Yum!
Fatima Baseer
[email protected]Nailed it! The mozzarella ham stromboli came out perfect. The bread was golden brown and flakey, the ham was salty and savory, and the cheese was melted and gooey. I served it with a side of marinara sauce and it was absolutely delicious. Will defini
Maximus Aurelia
[email protected]This mozzarella ham stromboli was a huge hit with my family! The gooey cheese, salty ham, and crispy bread were the perfect combination. It was also surprisingly easy to make, even for a beginner like me. I will definitely be making this again and ag