MOZZARELLA FILLED STEAK ROLLS
Make and share this Mozzarella Filled Steak Rolls recipe from Food.com.
Provided by English_Rose
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F
- Season steaks, place a few basil leaves on each and split the mozzarella between them.
- Bring the sides of the steaks together to make an open parcel, securing the edges with a toothpick. If making up to a day ahead, cover and chill.
- Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides - this should take about 1 min in total and the meat will still be rare in the middle.
- Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done.
- Cover with foil and leave to rest for up to 5 minutes Scatter over remaining basil before serving.
Nutrition Facts : Calories 524.2, Fat 44.2, SaturatedFat 19.6, Cholesterol 116.9, Sodium 447.5, Carbohydrate 2.4, Fiber 0.5, Sugar 0.9, Protein 29.4
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Uthpol Roy
[email protected]Wow!
Khadijee Ahmad
[email protected]These steak rolls are a great way to impress your guests. They're easy to make, but they look and taste amazing.
Raneem Aldos
[email protected]I've made this recipe several times, and it's always a winner. The steak rolls are always tender and juicy.
vivek pandey
[email protected]These steak rolls are perfect for a special occasion. They're easy to make, but they look and taste like they're from a restaurant.
Amanda Mathenjwa
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the mozzarella-filled steak rolls.
Thai Latona
[email protected]These steak rolls were a great way to use up leftover steak. They were easy to make and turned out really tasty.
Yashu Yashoda
[email protected]This recipe was easy to follow, and the results were delicious. The steak was juicy and flavorful, and the mozzarella cheese melted perfectly.
Hlatswayo Nkosinathi
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The mozzarella cheese filling was so flavorful, and it made the steak so moist and tender.
Tamica Lassiter
[email protected]This dish was a hit at my dinner party! The presentation was impressive, and the flavors were amazing. The steak was cooked perfectly, and the mozzarella cheese melted perfectly.
Janie Taylor
[email protected]My family loved this recipe! The steak was tender and juicy, and the mozzarella cheese filling was gooey and delicious. I will definitely be making this again!