MOZZARELLA CHICKEN BREASTS
Whip up this special dish with boneless chicken breasts, canned soup and stuffing. "This entree tastes like you fussed, but it's really so simple," writes LaDonna Reed from Ponca City, Oklahoma. "It's also easy to upsize for company."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken. , Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°. ,
Nutrition Facts : Calories 472 calories, Fat 16g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 1691mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 42g protein.
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Yuna VV
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out delicious.
Joshua Fern
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Mason Wells
[email protected]This recipe is a great way to get your kids to eat their vegetables. The mozzarella cheese and bread crumbs make the chicken so tasty that they'll forget all about the veggies.
Chaudhary Shahbaz
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone raved about the mozzarella chicken.
Judith Lwena
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Imtiaz Imtiazkhan
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. I'll be making it again soon.
Keeley VanDon
[email protected]This recipe is a bit time-consuming, but it's worth it. The mozzarella chicken is so delicious that you'll forget all about the time you spent making it.
Chanta Coleman
[email protected]I made this recipe for my picky kids, and they loved it! They even went back for seconds.
Kyeyune Michael
[email protected]I'm not a fan of mozzarella cheese, so I used cheddar cheese instead. It still turned out great!
Siyam Khab
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had in the fridge, and it turned out delicious.
Bradley Puthoff
[email protected]I'm not sure what I did wrong, but my mozzarella chicken turned out really bland. Maybe I didn't use enough seasoning.
MURTAZA KHAN Niazi
[email protected]This is the best mozzarella chicken recipe I've ever tried. The chicken is so tender and juicy, and the cheese is perfectly melted. I highly recommend this recipe.
francisco mojica
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the mozzarella chicken, and they all asked for the recipe.
tharashi dissanayake
[email protected]The mozzarella chicken was a bit dry for my taste, but the flavor was still good. I think I'll try using a different type of cheese next time.
Aschorjo Balok
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that's perfect for busy families.
Sarwani Luitel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The mozzarella cheese and bread crumbs added so much flavor and moisture to the chicken that it was hard to stop eating it.
Rebecca Asumang
[email protected]This mozzarella chicken recipe is a keeper! The chicken breasts were juicy and flavorful, and the cheese was perfectly melted and gooey. I served it over pasta with a side of roasted vegetables, and it was a hit with the whole family.