MOZZARELLA CHEESE YEAST DINNER ROLLS
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around your dinner table. And, they are relatively easy to prepare - love it!
Provided by Mary Philio
Categories Savory Breads
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine milk, water and butter and heat to 115 - 125 degrees. Place 1 cup flour, sugar, salt, egg and dry yeast in large bowl.
- 2. Add heated liquid and beat at medium speed for 2 minutes. Slowly stir in remaining 1 cup flour. (Dough will be sticky).**(See NOTE). Turn dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Cover & let rest 10 minutes.
- 3. Divide dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle and close up, pinching dough together to seal. Place in a well-greased muffin pan or on cookie sheet at least 1" apart, and put in warm place until doubled in size, about 1/2 hour to 45 minutes.
- 4. Brush tops with mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle parmesan cheese on top.
- 5. Preheat oven to 400. Bake for 10-15 minutes or until browned. **NOTE: The dough will be sticky and wet. Turn out onto well floured surface and use well floured hands to work with the dough, using extra flour as needed. Do not use too much, as you want to keep the dough soft. This creates a very light, fluffy roll.
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Mc Nogodo
[email protected]These rolls were a bit too time-consuming to make, but they were worth it in the end.
Imtii Khattak
[email protected]I'm not a baker, but these rolls were easy to make. I was very happy with the results.
Genevieve Ifenna
[email protected]These rolls were perfect for my picnic. They were easy to make and they traveled well.
Fernando Duarte
[email protected]These rolls were a bit too cheesy for my taste, but my husband loved them.
Nadiya Akter Mim
[email protected]I'm not a fan of mozzarella cheese, but these rolls were still delicious. The yeast gave them a great flavor and they were very soft.
Deedra Anderson
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding a little bit of butter to the dough next time.
David Sanchez
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite.
yahya shahnawaz
[email protected]These rolls were perfect for my party. They were easy to make and everyone loved them.
Colton Clark
[email protected]I'm not a big fan of cheese, but these rolls were surprisingly good. The yeast gave them a nice flavor and they were very soft.
Suhel
[email protected]These rolls were a bit too time-consuming to make, but they were worth it in the end.
Skylah Herne
[email protected]I didn't have any yeast so I used baking powder instead. The rolls still turned out well, but they were a bit more dense.
Celeste Ledesma
[email protected]The rolls were a bit too cheesy for my taste, but my kids loved them.
Kibriya Ali
[email protected]These rolls were easy to make and they tasted amazing. I will definitely be making them again for my next party.
Charity Kure
[email protected]I substituted half of the all-purpose flour with whole wheat flour and they still turned out great. They had a slightly nutty flavor and were just as soft and cheesy.
Franklin Johnson
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were golden brown and fluffy on the inside. I served them with a side of marinara sauce and they were delicious.
Manan khan
[email protected]These rolls were a hit with my family! They were so soft and cheesy, and the yeast gave them a wonderful flavor. I will definitely be making these again.