MOZZARELLA CHEESE GRITS
These were discovered by accident I was planning to make traditional Cheese Grits but did not have any cheddar cheese so I decided to improvise and I like these more than the traditional Cheese grits. Enjoy!
Provided by Pam Lloyd
Categories Other Side Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. in a large sauce pan on high heat add the water bring to a boil.
- 2. Add grits,salt,pepper,and garlic powder cook as directed.
- 3. Remove from heat and add shredded Mozzarella cheese. Eat while hot I usually make this last. you can garnish as desired some parsley flakes always look nice.
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krishnaprasad Kushwaha koiri
[email protected]These grits were a little too thick for my taste. I would add more milk or water next time.
boitumelo leeuw
[email protected]These grits were amazing! I used a blend of mozzarella and cheddar cheese and they were so creamy and cheesy. I will definitely be making these again.
Fatima Rume
[email protected]These grits were a bit too salty for my taste. I would use less salt next time.
Chinaza Alexis
[email protected]These grits were the perfect breakfast. They were creamy, cheesy, and so flavorful. I will definitely be making these again.
Jerome Nembhard
[email protected]These grits were a little bland for me. I would add some more spices next time.
Douvinsky Pierr
[email protected]These grits were amazing! I used a blend of mozzarella and cheddar cheese and they were so creamy and cheesy. I will definitely be making these again.
cowilo
[email protected]These grits were a bit too thick for my taste. I would add more milk or water next time.
Shawn Frahm
[email protected]These grits were the perfect comfort food. They were creamy, cheesy, and so flavorful. I will definitely be making these again.
MUHMMAD KAMRAN
[email protected]These grits were a little too salty for my taste. I would use less salt next time.
Zin Lin
[email protected]I'm not a big fan of grits, but these were actually really good! The mozzarella cheese made them creamy and flavorful.
Israelah Urzame
[email protected]These grits were amazing! I used a blend of mozzarella and cheddar cheese and they were so creamy and cheesy. I will definitely be making these again.
SA's killer moves
[email protected]These grits were a bit bland for me. I would add some more salt and pepper next time.
Ahsan Butt
[email protected]These were the best grits I've ever had! The mozzarella cheese made them so creamy and flavorful. I will definitely be making these again and again.
Nakitende Betty
[email protected]These grits were a little too thick for my taste. I would add more milk next time.
Suwilanji Sakatengo
[email protected]These grits were easy to make and turned out great. I used a blend of sharp cheddar and mozzarella cheese and they were nice and cheesy.
Apex Jean De Dhixturb
[email protected]I've never had mozzarella cheese grits before, but these were amazing! So creamy and cheesy. I will definitely be making these again.
As Hp
[email protected]These grits were a little bland for my taste. I think I would add some more cheese next time.
Jiuliana McKenzie
[email protected]Not a fan of grits but these were actually really good! The mozzarella cheese made them creamy and flavorful. I would definitely make these again.
MD nayem Khalifa
[email protected]These grits were so easy to make and they turned out perfect. I used sharp cheddar cheese and they were nice and sharp. Will definitely make again!
Amed phiri
[email protected]Mozzarella cheese grits were a hit with my family! The cheese added a creamy and gooey texture that we all loved. I will definitely be making this again.