MOZZARELLA BEEF SANDWICHES
"This is a great supper when we're short on time," says Erica Svejda of her fantastic four-ingredient sandwich. The Janesville, Wisconsin cook simply jazzes up deli roast beef with cheese and jarred spaghetti sauce.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Cut bread in half lengthwise; cut widthwise into five portions. On each bread bottom, layer beef, spaghetti sauce and cheese. , Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted; replace tops.
Nutrition Facts : Calories 542 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 2538mg sodium, Carbohydrate 59g carbohydrate (12g sugars, Fiber 4g fiber), Protein 48g protein.
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Roger Nemah
[email protected]I don't recommend this recipe.
john hildreth
[email protected]These sandwiches were a lot of work and they didn't turn out that great. I wouldn't recommend this recipe.
Rainner Viriaere
[email protected]I followed the recipe exactly and the sandwiches turned out bland. I think I would add more seasoning next time.
Evelyn Sinclair
[email protected]The beef was a little dry, but the cheese was melted and gooey. The horseradish sauce was a nice addition.
Fathima
[email protected]I made these sandwiches for a party and they were a huge hit.
Steve Thomason III
[email protected]These sandwiches were easy to make and very tasty.
Margaret Perry
[email protected]I followed the recipe exactly and the sandwiches turned out great!
md eshad
[email protected]These sandwiches were delicious! The beef was tender and flavorful, and the cheese was melted and gooey. I loved the addition of the horseradish sauce, which gave the sandwiches a nice kick. I will definitely be making these again!
studd leach
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them! I used a combination of roast beef and ham, and I added some chopped pickles to the horseradish sauce. I will definitely be making these again.
Stefan Kalivas
[email protected]These sandwiches were easy to make and very tasty. I used a pre-cooked roast beef from the deli, which made the prep time even quicker. The horseradish sauce was a great addition and really made the sandwiches.
Zaidi Auckburally
[email protected]I followed the recipe exactly and the sandwiches turned out great! The beef was cooked perfectly and the cheese was melted and gooey. The horseradish sauce added a nice tang to the sandwiches. I would definitely recommend this recipe.
Wakeel AhmeD
[email protected]These mozzarella beef sandwiches were a hit with my family! The beef was tender and flavorful, and the cheese was melted and gooey. I loved the addition of the horseradish sauce, which gave the sandwiches a nice kick. I will definitely be making thes