MOZZARELLA BEEF ROLL-UPS
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano. , Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up. , Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes. Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1064mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein.
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Prishaal Pillay
[email protected]These are the best mozzarella beef roll-ups I've ever had. I will definitely be making them again.
Renu Gurung
[email protected]I made these roll-ups for my picky eater, and he loved them! He even asked for seconds.
Thapa Aayusha
[email protected]I'm not a fan of mozzarella cheese, so I used cheddar cheese instead. They were still delicious!
Marilyn Coello
[email protected]These roll-ups are a great way to use up leftover rice. I had some leftover brown rice, and I used it to make these roll-ups. They were delicious!
Raja Mana
[email protected]I love that these roll-ups can be made with simple ingredients that I always have on hand.
Busayo Debby
[email protected]These are a great appetizer or party food. They're easy to make ahead of time, and they can be served hot or cold.
Mohamed Musafir
[email protected]I made these roll-ups in my air fryer, and they turned out great. They were crispy on the outside and tender on the inside.
Ahlam Ibrahim
[email protected]These roll-ups are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating spinach.
Nichole Stone
[email protected]I've made these roll-ups several times, and they're always a hit. They're so versatile, too. You can use any type of beef, and you can change up the cheese and the sauce.
Ata Hayee
[email protected]These are perfect for a quick and easy weeknight meal. I made them in about 30 minutes.
Rm Djsjsbs
[email protected]I'm not a big fan of beef, but I loved these roll-ups. The cheese and the sauce really make them.
Shanto Shak
[email protected]These are a great way to use up leftover beef. I had some leftover steak, and I used it to make these roll-ups. They were delicious!
Daija
[email protected]I made these roll-ups for a party, and they were a huge success. Everyone raved about them. They're so easy to make, and they look really impressive.
Khalid Iqbal
[email protected]These mozzarella beef roll-ups are a hit! My family loved them, and they were so easy to make. I followed the recipe exactly, and they turned out perfectly. The beef was tender and flavorful, and the cheese was gooey and melted. I served them with a