MOZZARELLA AND SPINACH CROSTINI
Make and share this Mozzarella and Spinach Crostini recipe from Food.com.
Provided by loof751
Categories Spinach
Time 20m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Cut the French bread in half lengthwise. Place cut side up on a baking sheet and toase in a 350 degree oven until lightly browned. Sprinkle with garlic salt.
- Put the spinach and a small amount of water in a saucepan and cook until tender. Drain and squeeze out all moisture.
- Combine the spinach and the cream cheese and mix well. Spread over the cut sides of the bread.
- Lay mozzarella slices over the spinach. Broil until cheese melts. Slice into 1- or 2-inch pieces to serve.
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Itzarokwu Ebubemonday
[email protected]I didn't like this recipe at all. The crostini were soggy and the spinach mixture was bland.
Imran Ov
[email protected]These crostini were a bit too dry for my taste. I think I may have needed to add a bit more butter or oil to the bread.
Ajshe Aliti
[email protected]I had some trouble getting the crostini to crisp up in the oven. I think I may have needed to cook them for a bit longer.
Murtaza Official (Murtaza official)
[email protected]These crostini were a bit too oily for my taste, but they were still good.
Barham Mustafa
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to the spinach mixture and that helped a lot.
Masum Billah
[email protected]These crostini were a bit too cheesy for my taste, but they were still good.
Arafat Hasan
[email protected]I've made these crostini several times now and they're always a hit! They're so easy to make and they're always delicious.
Laky Akter
[email protected]These crostini are delicious! The mozzarella and spinach are a perfect combination, and the bread is crispy and flavorful.
Bakugou Katsuki
[email protected]I love this recipe! It's so easy to make and the crostini are always a hit.
nime khan
[email protected]I wasn't sure how these crostini would turn out, but I was pleasantly surprised! They were delicious and everyone at my party loved them.
Johnrichest Tv
[email protected]These crostini were so easy to make and they turned out great! I will definitely be making them again.
Aisha Oganda
[email protected]I made these crostini for lunch today and they were perfect! The mozzarella and spinach were a great combination, and the bread was crispy and flavorful.
Ethan Simutowe
[email protected]This recipe was a hit at my last party! The crostini were crispy and flavorful, and the mozzarella and spinach filling was creamy and delicious. I will definitely be making this again.