MOZZARELLA AND ROASTED RED PEPPER BOO-SCHETTA
Provided by Gina Marie Miraglia Eriquez
Categories Cheese Olive Appetizer Bake Kid-Friendly Halloween Mozzarella Bell Pepper Party Gourmet Sugar Conscious Vegetarian Peanut Free Soy Free Kosher
Yield Makes about 20 toasts, or 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F with rack in middle.
- Arrange bread slices on a baking sheet and bake until pale golden, 6 to 12 minutes. Rub tops of slices with cut sides of garlic, then brush each bread slice with oil. Season toasts with salt and pepper and transfer to a wire rack to let cool completely.
- Cut mozzarella crosswise into 1/4-inch-thick slices and trim, if necessary, to fit toasts.
- Stir together pesto and mascarpone in a small bowl. If necessary, thin mixture with a little olive oil or water.
- Dollop 1/2 teaspoon pesto mixture in center of each mozzarella-covered toast, then top each dollop with an olive slice to form the "irises" of the "eyeballs." Add 6 to 8 pepper slices for "veins," trimming to fit.
- Serve within 1 hour of making.
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AndrewTheGuy
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. The roasted red peppers and mozzarella cheese are a perfect combination. I will definitely be making this again.
Nankusu Ayah
[email protected]This recipe is a great way to use up leftover roasted red peppers. I also love that it's a vegetarian dish, so it's a good option for people with dietary restrictions.
Sky Bird
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the combination of mozzarella, roasted red peppers, and basil.
Ibrahim Raja
[email protected]This recipe was easy to make and it tasted great! I would definitely recommend it to anyone looking for a quick and easy appetizer.
Aleena Jabeen
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some garlic or herbs to the roasted red peppers.
iam tj256
[email protected]I'm not a big fan of bruschetta, but this recipe was a game-changer. The roasted red peppers and mozzarella cheese are a perfect combination. I will definitely be making this again.
Ubaid Rajput
[email protected]I made this recipe for my family and they loved it! The mozzarella cheese was melted and gooey, and the roasted red peppers added a delicious sweetness. I will definitely be making this again.
Atik Akondo
[email protected]This recipe is a great way to use up leftover roasted red peppers. I also love that it's a vegetarian dish, so it's a good option for people with dietary restrictions.
DrippyDipp
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Juninior Clarka
[email protected]This was the perfect appetizer for my dinner party. It was easy to make ahead of time, and it was a big hit with my guests. I will definitely be making this again.
johnny English
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. The roasted red peppers add a delicious sweetness and smokiness, and the mozzarella cheese is melted and gooey. I will definitely be making this again.
payman alokzoay
[email protected]This recipe was a hit at my last party! The combination of mozzarella, roasted red peppers, and basil is always a winner. I also love that it's so easy to make. I will definitely be making this again.