Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.
Provided by Jennygal
Categories Cheese
Time 5m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 4
Steps:
- From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 17.8, Carbohydrate 0.1, Protein 0.6
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Martha Ashipala
[email protected]This mozzarella and prosciutto roll is the perfect comfort food. It's cheesy, gooey, and always hits the spot.
Amanda Leal
[email protected]I'm a vegetarian, so I substituted the prosciutto with grilled zucchini. It was a delicious and healthy twist on the classic recipe.
Jonteese Wright
[email protected]This recipe is definitely a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
al shakib
[email protected]I had some trouble finding prosciutto at my local grocery store, but I ended up using ham instead and it worked out just fine.
md selim Vai
[email protected]The mozzarella and prosciutto roll was a bit too salty for my taste, but overall it was a good recipe.
Hammad Sheerazi
[email protected]I've made this recipe several times and it always turns out perfectly. It's become a favorite in my household.
Bishnu Gupta
[email protected]This mozzarella and prosciutto roll is a perfect appetizer or light meal. It's cheesy, salty, and oh-so-satisfying.
Baba Tafa
[email protected]I prepared this dish for a party and it was a huge hit. Everyone raved about the flavor and texture.
Jonathan Pierre
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow and the results were amazing. Definitely a keeper!
Nicci Rounds
[email protected]OMG! This mozzarella and prosciutto roll is a game-changer! My family absolutely loved it.