Cheese and potatoes - such a delicious combination. Easy to prepare this is an easy side dish. Serve at the holidays or as a side dish for steak or chicken. The potatoes are buttery and tender. Parmesan cheese adds a nice flavor to crispy crust while the mozzarella cheese adds a little gooeyness and a creamy flavor. So good!
Provided by JILL McEachern
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Boil potatoes until tender on medium to high heat for about 15 minutes.
- 2. Drain potatoes.
- 3. Preheat oven at 350 degrees. Place potatoes in a 2-quart baking dish. Pour butter over potatoes. Then lightly sprinkle garlic salt and paprika over the potatoes.
- 4. Sprinkle cheese over potatoes.
- 5. Bake until cheese has melted (about 15 minutes).
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MUNKAILA RIDWAN
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The potatoes were not crispy at all, and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
Moh Est
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside. The cheese is melted and gooey, and the herbs add a nice flavor.
Cailyn McGrath
[email protected]This recipe is easy to follow and the results are delicious. The potatoes are cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.
Tiger Black
[email protected]I made this dish for a party and it was a big hit. The potatoes were crispy and the cheese was melted and gooey. I will definitely be making this again.
Anwar tajjamul
[email protected]This recipe is not worth your time. The potatoes were bland and the cheese was rubbery. I would not recommend this recipe to anyone.
Kezzie Bennett
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The potatoes were not crispy at all, and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
Rohit Sth
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside. The cheese is melted and gooey, and the herbs add a nice flavor.
they_luvkingz
[email protected]I love this recipe! It's so simple to make, yet it's always a crowd-pleaser. I've made it for potlucks, parties, and even just weeknight dinners. It's always a hit.
suman Handsome
[email protected]This recipe is easy to follow and the results are delicious. The potatoes are cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.
Chinonso Julieth
[email protected]I made this dish for a party and it was a big hit. The potatoes were crispy and the cheese was melted and gooey. I will definitely be making this again.
Javed javes
[email protected]This recipe is not worth your time. The potatoes were bland and the cheese was rubbery. I would not recommend this recipe to anyone.
Nokuthula Nomathemba
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The potatoes were not crispy at all, and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
legend rind
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside. The cheese is melted and gooey, and the herbs add a nice flavor.
Alsandro Joseph Cosmas
[email protected]I made this dish last night and it was a huge success. My husband, who is not a fan of potatoes, even loved it. The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Insha Jinnah
[email protected]I love this recipe! It's so simple to make, yet it's always a crowd-pleaser. I've made it for potlucks, parties, and even just weeknight dinners. It's always a hit.
Allistair Wilson
[email protected]This was a delicious and easy side dish. I followed the recipe exactly and it turned out perfect. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I served it with grilled chicken and it was a hit