MOZZARELLA AND HAM PANINI
This is a scrumptious lunch, using ham or any other Italian meats.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Split bread horizontally. Layer one side with mozzarella, ham, and spinach, beginning and ending with mozzarella, seasoning with salt and pepper as you go. Close sandwich. (Mozzarella being in direct contact with bread on both sides will hold sandwich together as cheese melts.)
- Brush a large baking sheet with some of the oil. Place sandwich on sheet; brush top with remaining oil. Place another baking sheet on top (cover bottom of sheet with aluminum foil, if necessary), and press down very firmly.
- Bake panini, pressing down top baking sheet once or twice during baking, until cheese has melted and sandwich is golden, 20 to 25 minutes. Cut into 4 pieces, and serve with Cherry Tomato Salad.
Nutrition Facts : Calories 458 g, Fat 21 g, Protein 25 g
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Keshon Asafio
[email protected]This sandwich is a bit too rich for my taste, but it's still good. I would probably use less butter and cheese next time.
Khan Jani k
[email protected]I would definitely make this sandwich again. It's a great way to change up the classic ham and cheese sandwich.
sup bro
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover ham.
Maria Caridad Sigaran
[email protected]I'm not sure if I did something wrong, but my sandwich was really dry. Maybe I should have used more butter or cheese.
Lelo Msomi
[email protected]I used provolone cheese instead of mozzarella and it turned out great! The provolone melted really well and had a nice flavor.
Kochi Quddus
[email protected]This sandwich was a bit too greasy for my taste. I think I would use less butter next time.
Mohammad Yjjv
[email protected]I'm not a huge fan of ham, but this sandwich was surprisingly good. The mozzarella and mustard really complemented the ham.
Alyson Jackson
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover ham and it's also a quick and easy meal to make.
Dale Estep
[email protected]5/5 stars!
Joy Chandra
[email protected]Overall, this is a great recipe for a classic ham and mozzarella panini. It's easy to make and the results are delicious.
Meheret Luc
[email protected]I thought the mustard was a bit too strong, so I used less next time. Otherwise, the sandwich was great.
Md baizid
[email protected]This sandwich is a great way to use up leftover ham. It's also a quick and easy meal to make for lunch or dinner.
Taryn Watts
[email protected]I'm not sure what I did wrong, but my sandwich turned out dry and bland. Maybe I didn't use enough butter or cheese.
NALEEF ROCKY
[email protected]I followed the recipe exactly and the sandwich turned out great. I would definitely recommend this recipe to others.
Bwambale Geofred
[email protected]This is the best ham and mozzarella panini I've ever had! The bread was perfectly crispy and the cheese was melted and gooey.
Masud Sarkar
[email protected]The mozzarella was a bit too melty for my taste, but other than that, the sandwich was delicious.
Alessia Di Russo
[email protected]I'm not a huge fan of ham, but the combination of flavors in this sandwich was amazing. I'll definitely be making this again.
devin hall
[email protected]I used sourdough bread instead of French bread and it turned out great! The cheese was melted and gooey and the ham was nice and crispy.
Lynne Gwilym
[email protected]The sandwich was so easy to make and the flavor was delicious. I will definitely be making this again.
Khawaja Adeel
[email protected]This ham & mozzarella panini was a hit with my family and friends, I've made it several times now and it's always requested at parties or potlucks!