MOZZARELLA AND BASIL STUFFED CHICKEN
Steps:
- 1. Preheat oven to 400 degrees. Grease a 9x12 casserole dish. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side. Lay chicken breast in casserole dish opened up. Sprinkle the exposed insides of the chicken breast with 1/2 of the Italian seasoning and salt and pepper. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. Bake chicken for 30-40 minutes (until chicken is no longer pink). Pull chicken out of oven and turn the oven to a high broil. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese. Broil until cheese is browned and bubbly, about 5 minutes.
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PakArmy Legends
[email protected]This recipe was just okay. I wasn't blown away by it, but it wasn't bad either.
Isaac Sitareni
[email protected]I didn't have any fresh basil on hand, so I used dried basil instead. I think it would have been better with fresh basil.
Subas Gaha
[email protected]This recipe was a bit too expensive for me. I think I would have preferred a recipe that used less expensive ingredients.
Joel Bryant
[email protected]The chicken was a bit overcooked for my taste. I think I would have cooked it for a few minutes less.
Terrill Bradford (The Demigod)
[email protected]I wasn't a fan of the basil in this recipe. I think it would have been better with a different herb, like oregano or thyme.
walugeme Edawrd
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Liwa Liwa
[email protected]I had trouble finding mozzarella cheese that was the right consistency. The stuffing ended up being a bit too runny.
Danila Popov
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Almamun mia
[email protected]I loved this recipe! The chicken was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Charmaine Soll
[email protected]This dish was amazing! The chicken was so tender and juicy, and the stuffing was perfectly seasoned. I will definitely be making this again.
kamal sanjyal
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Saad Aman
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and juicy, and the stuffing is cheesy and flavorful. My family loves it!
Murad Islam
[email protected]This recipe was easy to follow and the chicken turned out great. I used fresh mozzarella and basil from my garden and it was so flavorful.
lilly will
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the stuffing was delicious. I highly recommend this recipe.
Lolitha Luna
[email protected]This mozzarella and basil stuffed chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the stuffing was cheesy and herbaceous. I will definitely be making this again.